Beer Style: English and Scottish Strong Ale

53 result(s).

Burton Ale: Style Profile

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Burton ale was the beer that originally put Burton on the map, beer-wise. It pre-dates IPA, and was a big export beer to the Baltic countries from about 1740 to 1822.

Gordon Strong’s Burton Ale (Pre-WWI era)

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A Burton ale is a rich, malty, bitter, warming beer that has a comforting feel about it, which does make it a good winter beer. However, it traditionally was served year-round when tastes differed.This recipe was based on Burton Ales being brewed during the pre-WWI era.

Great Scot!

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Great Scot! (Strong Scotch Ale) (5 gallons/19 L, all-grain) OG = 1.077 FG = 1.021 IBU = 25 SRM = 29 ABV = 7.2% Ingredients 13.5 lbs. (6.1 kg) Golden Promise malt

Stewart’s Brewing Company McBride’s Strong Ale clone

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Close to a traditional English style Strong Ale, with earthy English East Kent Golding hops and roasted barley, pale and dark malts and some wheat malt for added body. “I would call ours a ‘Classic’ English Strong, because it isn’t as aggressive as the more modern examples out there,” says Stewart’s Head Brewer, Ric Hoffman.

Snake River Brewing Ol’ Stinky’s Strong Ale clone

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According to Snake River Brewing Co. "This Strong Ale is sweet and fruity, balanced with a generous amount of hops. Fashioned after the “Old” ales of England this beer is intended to be heavy in alcohol. Ol’ Stinky’s has a small amount of Roasted Barley for color. In addition to a large amount of bittering hops, this beer is also dry hopped. The alcohol content is 8.2%"

Oskar Blues Brewery’s Old Chub clone

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Oskar Blues wows malt lovers with this mega-malty Scottish strong ale brewed with a variety of specialty malts (including a touch of smoked malt). It features flavors of cocoa and coffee with just a bit of smoke.

Big Horse Brewing Company: Macstallion Scotch Export Ale clone

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“Traditionally brewed with a 3-hour long boil, using two row carafa and roasted barley malt. This produces a deep copper to brown colored brew. Full bodied, with pronounced malty caramel and roasted malt flavor.”


21st Amendment Brewery and Ninkasi Brewing Company: Allies Win the War clone

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This collaboration English strong ale came to be thanks to 21st Amendment's Shaun O'Sullivan and Ninkasi's Jamie Floyd, who had been friends since brewing together in the 1990s at Steelhead Brewery. Both brewers had won GABF medals for their versions of this style, and decided to brew one together using local ingredients.

Lake Placid Pub and Brewery: Ubu Ale clone

FREE

This English-style strong ale is deep garnet red in color, and features dark fruit and roasted malt flavors, with a slightly bitter finish.


Harpoon Brewery: English Style Old Ale clone

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Harpoon Brewery: English Style Old Ale (5 gallons/19 L, all-grain) OG = 1.085 FG = 1.020 IBU = 62 SRM = 17 ABV = 8.5% Inspired by the sustaining winter offerings of

George Gale & Co.’s Gale Prize Old Ale clone

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Gale’s Prize Old Ale clone George Gale & Co., UK (5 gallons/19 L, all-grain) OG = 1.090  FG = ~1.020 IBU = 53  SRM = 21  ABV = ~9.3% The tart fruity


Paper City Brewery’s Winter Palace Wee Heavy clone

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Winter Palace Wee Heavy clone Paper City Brewery, Massachusetts (5 gallons/19 L, extract with grains) OG = 1.077  FG = 1.017 IBU = 24  SRM = 16  ABV = 8% “We use pale

53 result(s) found.