Beer Style: English and Scottish Strong Ale

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The 10 Hardest Beer Styles to Homebrew

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Witbier. Wee Heavey. Tripel. Schwartzbier. Gueze. Eisbock. Dry Stout. Berliner Weisse. American Pilsner – are these the 10 most difficult styles for a homebrewer to pull off? They won’t be after reading our recipes and tips for success.

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The 10 Easiest Beer Styles

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It’s Brew Your Own’s Tenth Anniversary and we’re kicking off a year-long series of articles with our list of the 10 most approachable beer styles.


Old Ales

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From 19th-Century England to today, a new look at old ales. You’re not Peculier if you want to learn about this style of beer. Plus: two old ale recipes

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Peat Smoked Wee Heavy

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This is a big, rich, malty and strong brew – the smoke, although present, seems restrained compared to all the other flavors.

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T&R Theakston Brewery: Old Peculier clone

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The beer that made Masham, England, famous, Old Peculier is rich, dark and smooth tasting, with a character all of its own. Glorious, rich, full of flavor, but hard to come by.

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Old Ale

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  OLD ALE OG = 1.060 to 90+ FG = 1.015 to 22+ IBUs = 30 to 60  SRM = 12 to 16  Old ales are often regarded as winter warmers and

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Strong Ales

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Old ale, Scotch Ale, Barleywine or Belgian: Spring is a fine time to flex your brewing muscles and make a batch of strong ale.

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Old Ale

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Smoked Wee Heavy

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Long, slow, and cool fermentation is a crucial element for this beer, which otherwise gets too fruity and bitter; the smoked malt can develop fusel and/or sulfury notes if overdone or if fermented too warm. Hop levels are deliberately low; this beer is all about malt.

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Christmas Present Olde Ale

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This ale is (loosely) based on a recipe for a barleywine.


Scotch Ales

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With a brewing history dating  to 43 AD, Scottish beer has had plenty of time to mature into a world-class beverage. With the craft-brewing movement channeling most of its energy into German

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71 result(s) found.