According to Dogfish Head's website "A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast."
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We decided on a simple grain bill for our dubbel to allow the yeast to express that Belgian character of fruity esters and some spicy phenols in the aroma that so many of us enjoy when we first take a sip of a well-made dubbel.
Trappist-Style Tripel (5 gallons/19 L, all-grain) OG = 1.082 FG = 1.013 IBU = 32 SRM = 6 ABV = 8.9% This tripel has a standard grain bill and
We keep the IBUs on the low side for this beer in relation to the style because we like the hops to take a backseat to the rich malt and yeast characters in this beer. The more this beer attenuates and dries out the more the hop flavor will come through in the final flavor.
Chris Poel, Lead Brewer at Baird Brewing in Numazu, Japan says this beer relies on a light body and mild hop character, but features a spiciness and subtle esters from a Belgian yeast strain that adds “just enough complexity without becoming too over-the-top with phenolics."
Ovila is Sierra Nevada's Belgian beer line that is brewed in collaboration with the monks at the Abbey of New Clairvaux. Here is a recipe for one of the beers that has been released from that series, their Ovila Quad.
In October 2010, Stone Brewing Co. in Escondido, California introduced 10.10.10 Vertical Epic Ale, a one-time release. The Belgian strong golden ale was brewed with chamomile, and a blend of white wine grape juice — Muscat Canelli, Gewürztraminer, Riesling and Sauvignon Blanc — was added during fermentation
This Belgian dark strong ale is brewed with dark candi syrup and dark malts to create a beautiful dark amber ale with sweet, toffee-like aromas.
Black Diamond Winter Ale is a classic Belgian dubbel. Perfect for the winter season, its deep garnet color accentuates its dark fruity undertones of raisins, dates, plums, and cherries.
St. Bernardus Abt 12 60th Anniversary Edition clone St. Bernardus Brewery, Belgium (5 gallons/19 L, all-grain) OG = 1.094 FG = 1.017 IBU = 16 SRM = 37 ABV = 11% This recipe
Allagash Brewing Company: Curieux (5 gallons/19 L, all-grain) OG = 1.073 FG = 1.006 IBU = 30 SRM = 4 ABV = 9.3% “Curieux is a fairly simple recipe starting with our
Allagash Brewing Co.’s Tripel clone (5 gallons/19 L, all-grain) OG = 1.078 FG = 1.009 IBU = 28 SRM = 6.6 ABV = 9% Allagash Tripel is a complex and delicious version