Beer Style: Belgian Strong and Abbey Ales

64 result(s).

Paradigm Shift Craft Brewery’s Neighbor Girl Tripel clone

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Continental Pilsner malt makes up the majority of the base with a few specialty malts for character. The secret ingredient to this 8.2% ABV, 3.7 SRM tripel is a heavy-handed addition of Belgian candi sugar.


Gordon Strong’s Belgian Tripel

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For the right Belgian character, take care to let it ferment to completion, then cool condition it for several weeks.


2-for-1 Belgian Dubble

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2-for-1 Belgian Dubble (5 gallons/19 L, extract with grains)OG = 1.080  FG = 1.018IBU = 30  SRM = 25  ABV = 8.3% Ingredients7.7 lbs. (3.5 kg) light dried malt extract 5.6 oz. (160


MASH Barrel Tripel

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MASH Barrel Tripel (5 gallons/19 L, all-grain) OG = 1.080  FG = 1.009IBU = 33  SRM = 4  ABV = 9.4% This is the fourth recipe members of the MASH homebrew club brewed


Squash Tripel

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An unspiced squash tripel recipe courtesy of Will Meyers, Brewmaster at Cambridge Brewing Company in Cambridge, Massachusetts.


Big Island Brewhaus’ Golden Sabbath clone

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Stylistically, Golden Sabbath can be considered a slightly fuller-bodied Belgian golden strong ale. The use of local Hawaiian honey in place of traditional Belgian candi sugar provides body, a silky texture, and an inviting aroma.


Pedal Haus Brewery’s Barrel-Aged Quad Clone

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It’s a beer big in all regards: Aroma, flavor, mouthfeel, and alcohol. The beer has a full body, with enough carbonation (2.8 v/v) to give it a “lighter than it really is” feel to it. Though the alcohol is strong at 10.6% ABV, it is just one of many components to this complex beer that blend into the whole instead of standing out by itself.


Ode to val d’or

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Ode to val d’or (5 gallons/19 L, all-grain)OG = 1.056  FG = 1.002IBU = 33  SRM = 9  ABV = 6.9% Orval pours orange-brown with a big, rocky head. The very spritzy


Gordon Strong’s Belgian Dark Strong Ale

FREE

I’m presenting a fairly complex recipe that uses layers of malt flavor to build a solid base that displays the yeast character well.




Belgian Dark Strong Ale (2017 NHC Gold)

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Belgian Dark Strong Ale 13.5 gallons/51 L, all-grainOG = 1.098 FG = 1.028IBU = 24.5 SRM = 28 ABV = 9.4 This is the gold medal recipe in the Strong Belgian &


64 result(s) found.