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Recipe
A hoppy Belgian tripel brewed with Mosaic® hops added at the end of the boil and as dry hops.
Recipe
This beer was meant to mimic the “local” ingredient of a Dole Whip, a frozen pineapple-laden whipped treat originally found at the Encha
Article
Belgian dubbel will always have a place in Gordon Strong’s heart because it’s the first style he brewed all-grain many years ago. While
Recipe
Belgian dubbel will always have a place in Gordon Strong’s heart because it’s the first style he brewed all-grain many years ago. While
Recipe
Indubious, which won a silver medal at the 2015 Great American Beer Festival, is a Belgian-style dubbel brewed with caramel and aromatic mal
Recipe
Continental Pilsner malt makes up the majority of the base with a few specialty malts for character. The secret ingredient to this 8.2% ABV,
Article
Created within the walls of the Westmalle monastery in the 1930s, the Belgian tripel is now one of the most iconic beer styles in a country
Recipe
For the right Belgian character, take care to let it ferment to completion, then cool condition it for several weeks.
Recipe
Recipe
Recipe
An unspiced squash tripel recipe courtesy of Will Meyers, Brewmaster at Cambridge Brewing Company in Cambridge, Massachusetts.
Recipe
Stylistically, Golden Sabbath can be considered a slightly fuller-bodied Belgian golden strong ale. The use of local Hawaiian honey in place