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Belgian Dubbel with Roasted Figs

Figs are paired with a dubbel in order to complement its raisin and dried-fruit character in this award-winning homebrew recipe.

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The Brewing Lair’s BLT clone

A hoppy Belgian tripel brewed with Mosaic® hops added at the end of the boil and as dry hops.

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Dole Whip Tripel

This beer was meant to mimic the “local” ingredient of a Dole Whip, a frozen pineapple-laden whipped treat originally found at the Encha

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Belgian Dubbel

Belgian dubbel will always have a place in Gordon Strong’s heart because it’s the first style he brewed all-grain many years ago. While

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Gordon Strong’s Belgian Dubbel

Belgian dubbel will always have a place in Gordon Strong’s heart because it’s the first style he brewed all-grain many years ago. While

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River’s Edge Brewing Co.’s Indubious Belgian-Style Dubbel Clone

Indubious, which won a silver medal at the 2015 Great American Beer Festival, is a Belgian-style dubbel brewed with caramel and aromatic mal

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Paradigm Shift Craft Brewery’s Neighbor Girl Tripel Clone

Continental Pilsner malt makes up the majority of the base with a few specialty malts for character. The secret ingredient to this 8.2% ABV,

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Belgian Tripel: A beer deserving respect

Created within the walls of the Westmalle monastery in the 1930s, the Belgian tripel is now one of the most iconic beer styles in a country

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Gordon Strong’s Belgian Tripel

For the right Belgian character, take care to let it ferment to completion, then cool condition it for several weeks.

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2-for-1 Belgian Dubble

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MASH Barrel Tripel

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Squash Tripel

An unspiced squash tripel recipe courtesy of Will Meyers, Brewmaster at Cambridge Brewing Company in Cambridge, Massachusetts.