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Salmon Creek Brewing Brother Larry’s Belgian clone

In 2012, Salmon Creek Brewing’s founders Ana and Larry Pratt sold their business. Today Old Ivy Brewery and Taproom stands in its place. Her

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Fermenting Big Belgian-style Beers: Tips from the Pros

What’s the difference between fermenting everyday beers and fermenting the big, strong Belgians? The yeast of course. These three professi

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Corsendonk Monk’s Brown Ale clone

Corsendonk is an Abbey beer, not a Trappist beer. This designation means the beer is brewed not at an abbey, but under license from — or a

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Brouwerij Westmalle’s Abbey Tripel clone

The quintessential Trappist tripel, Westmalle is very pale, very strong, and wonderfully smooth. One of the brewhouse techniques that makes

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Yeast Strains for Belgian Strong Ales

Yeast strains play a defining role in shaping the character of Belgian beers. Learn how to select the right yeast strain and take control of

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Brewing Belgian-Style Beers: Tips from the Pros

Make the most of your Belgian-style beers with expert advice from the brewers at Ommegang, Allagash and Boulevard.

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Tripel the Light Fantastic

Light colors and dry finishes don’t go along with most big beers, but that’s exactly what makes a Belgian tripel great. The road to home

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The 10 Hardest Beer Styles to Homebrew

Witbier. Wee Heavey. Tripel. Schwartzbier. Gueze. Eisbock. Dry Stout. Berliner Weisse. American Pilsner – are these the 10 most difficult st

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The 10 Easiest Beer Styles

It’s Brew Your Own’s Tenth Anniversary and we’re kicking off a year-long series of articles with our list of the 10 most approachable

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BJ’s Millennium Ale clone

A big Belgian tripel from a California brewpub originally brewed for Y2K.

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Belgian Golden

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Dubbel Trubbel

Here is my recipe for a spiced dubbel, not patterned after any one commercial example but rather an amalgam of several but with a bit of a t