Beer Style: Brown Ale

49 result(s) found.

Bob’s Your Uncle

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Bob’s Your Uncle (Southern English Brown Ale) (5 gallons/19L, all-grain) OG = 1.044 FG = 1.013 IBU = 14 SRM = 23 ABV = 4.1% Ingredients 8.0 lbs. (3.6 kg) Maris Otter
Brown Ale
All Grain, Extract with Grains

10 Clones from the Dark Side

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For this collection of homebrew recreations of commercial beers, the lure of roasted grains was just too much and we turned to the dark side. Brew these clones you must.

American Brown Ale

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The American brown ale was a style that arose through two distinct channels, the craft beer world and the homebrew world. Here is Gordon Strong's take on the American brown ale that arose via the craft beer world, such as Pete's Wicked Ale.
Brown Ale
All Grain, Extract with Grains

American Brown Ale

MEMBERS ONLY
Last May, I was in Argentina to judge and speak at the South Beer Cup, sort of the Great American Beer Festival of South America. I spent several hours traveling with Pete

The Mitten Brewing Company: Label Up clone

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Co-owner Chris Andrus wants to make it clear that "this is NOT a novelty beer." Label Up is "first and foremost a brown ale." The maple and pecan flavors are not intended to create an overly-sweet palate and should not prevent anyone from enjoying multiple pints of it!
Brown Ale, Specialty and Experimental Beer
All Grain, Extract with Grains

Surly Brewing Co.’s Bender clone

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Bender is a category-bending American brown ale brewed with oat crystal malt. It is described by the brewery as “crisp and lightly hoppy, complemented by the velvety sleekness oats deliver. Belgian and British malts usher in cascades of cocoa, bitter coffee, caramel, and hints of vanilla and cream.”
Brown Ale
All Grain, Partial Mash

Free Will Brewing Company: C.O.B. (Coffee Oatmeal Brown) with Coconut & Chocolate clone

FREE

According to Free Will Brewing Co., this is a “Coffee, oatmeal, brown ale. Incredibly rich undertones of brown sugar, caramel and graham cracker. One pound of Speakeasy coffee per brewery barrel added post fermentation creates a prominent nose and taste of coffee.” This clone recipe includes a variation on the base C.O.B. beer with the addition of coconut and cocao.

Brown Ale, Specialty and Experimental Beer
All Grain, Partial Mash

Butte Creek Brewing’s Winter Ale clone

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This beer is now retired. The Butte Creek Brewing Co.'s annual winter ale was technically an American Brown Ale with Fuggle hops providing a balance to the malty backbone.
Brown Ale, Winter Beers
All Grain, Extract with Grains

Grand Teton Brewing Company: Bitch Creek ESB (Extra Special Brown) clone

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Grand Teton Brewing Company: Bitch Creek ESB (Extra Special Brown) clone (5 gallons/19 L, all-grain) OG = 1.061 FG = 1.015 IBU = 54 SRM = 25 ABV = 6.1% Bitch Creek
Brown Ale
All Grain, Extract with Grains

Triple Rock Brewery’s Dragon’s Milk Brown Ale clone

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Dragon’s Milk Brown Ale clone Triple Rock Brewery, CA (5 gallons/ 19 L, extract with grains) OG = 1.068  FG = 1.016 IBUs = 55  SRM = 27  ABV = 6.8 % Ingredients 6.6 lbs.
Brown Ale
All Grain, Extract with Grains

Iron Horse: Brown Ale clone

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Iron Horse Brown Ale clone Iron Horse Brewery, WA (5 gallons/ 19 L, extract with grains) OG = 1.070  FG = 1.022 IBU = 27  SRM = 20 ABV = 6.3% Ingredients 6.6 lbs.
Brown Ale
All Grain, Extract with Grains

49 result(s) found.