Beer Style: Brown Ale

54 result(s).

Neon Raptor’s Barnum Brown clone

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(5 gallons/19 L, all-grain)OG = 1.052  FG = 1.012IBU = 18  SRM = 20  ABV = 5.2% This is a good example of the hoppy version of the American brown ale style


Avery Brewing Co.’s Ellie’s Brown Ale clone

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(5 gallons/19 L, all-grain)OG = 1.056  FG = 1.014IBU = 20  SRM = 24  ABV = 5.5% Avery Brewing Co. Ellie’s Brown Ale is quite restrained in its color but a big


Thornbridge Brewery & Bundobust Brewery’s Nut Brown Ale clone

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(5 gallons/19 L, all-grain)OG = 1.044  FG = 1.011IBU = 25   SRM = 14   ABV = 4.3% Thornbridge and Bundobust’s collaborative Nut Brown Ale is an homage to the classic


Cigar City Brewing Co.’s Maduro Brown Ale clone

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(5 gallons/19 L, all-grain)OG = 1.059  FG = 1.017IBU = 25  SRM =  32  ABV = 5.5% This is far darker than the BJCP guidelines for an English brown and pushes past


Beppy’s Brown

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This simple brown ale recipe illustrates the differences between brewing all-grain batches and extract batches of beer with extract replacing one malt in the ingredients and different techniques to get your wort in the boil kettle.


Denny’s American Mild (Final Version, #8)

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Denny has been working on a recipe for an American mild ale for several years. The objective was to make a beer with the qualities of a British mild (malt character, low integrated hop flavor, body, 1.035 OG, under 4% alcohol) but with only American ingredients.


It’s My Barrel, and I’ll Rye If I Want To

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It’s My Barrel, and I’ll Rye If I Want To (5 gallons/19 L, all-grain)OG = 1.064 FG = 1.016IBU = 29 SRM = 27 ABV = 6.4% Ingredients:3.25 lbs. (1.5 kg) Maris


Tonsmeire’s Acorn Oud Bruin

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I brewed a beer with compatible flavors for the acorns: A rye sour somewhere between English old ale and Flemish oud bruin.


Bob’s Your Uncle

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A southern English-styled brown ale recipe


American Brown Ale

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The American brown ale was a style that arose through two distinct channels, the craft beer world and the homebrew world. Here is Gordon Strong’s take on the American brown ale that arose via the craft beer world, such as Pete’s Wicked Ale.


American Brown Ale

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Last May, I was in Argentina to judge and speak at the South Beer Cup, sort of the Great American Beer Festival of South America. I spent several hours traveling with Pete


The Mitten Brewing Company: Label Up clone

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Co-owner Chris Andrus wants to make it clear that “this is NOT a novelty beer.” Label Up is “first and foremost a brown ale.” The maple and pecan flavors are not intended to create an overly-sweet palate and should not prevent anyone from enjoying multiple pints of it!


54 result(s) found.