Bob’s Your Uncle (Southern English Brown Ale) (5 gallons/19L, all-grain) OG = 1.044 FG = 1.013 IBU = 14 SRM = 23 ABV = 4.1% Ingredients 8.0 lbs. (3.6 kg) Maris Otter
“The largest factor that contributes to a fine dark beer is balance. Balance. Balance. Balance.” says Mike Hoops, head brewer at Minneapolis Town Hall Brewery. “Each ingredient contributes to the final product
AMERICAN BROWN ALE (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.015 IBU = 29 SRM = 23 ABV = 5.1% INGREDIENTS 8 lbs. 3 oz. (3.7 kg) US pale ale
Last May, I was in Argentina to judge and speak at the South Beer Cup, sort of the Great American Beer Festival of South America. I spent several hours traveling with Pete
The Mitten Brewing Company: Label Up clone (5 gallons/19 L, all-grain) OG = 1.050 FG = 1.012 IBU = 25 SRM = 23 ABV = 5% Ingredients 7.5 lbs. (3.4 kg) British
Surly Brewing Co.’s Bender clone (5 gallons/19 L, all-grain) OG = 1.057 FG = 1.013 IBU = 43 SRM = 27 ABV = 6% Bender is a category-bending American brown ale brewed
“A dark brown English ale in which classic English malts meet the spicy hoppiness of the New World.”
According to Free Will Brewing Co., this is a “Coffee, oatmeal, brown ale. Incredibly rich undertones of brown sugar, caramel and graham cracker. One pound of Speakeasy coffee per brewery barrel added post fermentation creates a prominent nose and taste of coffee.” This clone recipe includes a variation on the base C.O.B. beer with the addition of coconut and cocao.
Butte Creek Winter Ale clone (Butte Creek Brewing Co., California) (5 gallons/19 L, extract with grains) OG = 1.059 FG = 1.014 IBU = 42 SRM = 18 ABV = 5.9% Ingredients 6.6 lbs.
Grand Teton Brewing Company: Bitch Creek ESB (Extra Special Brown) clone (5 gallons/19 L, all-grain) OG = 1.061 FG = 1.015 IBU = 54 SRM = 25 ABV = 6.1% Bitch Creek
Dragon’s Milk Brown Ale clone Triple Rock Brewery, CA (5 gallons/ 19 L, extract with grains) OG = 1.068 FG = 1.016 IBUs = 55 SRM = 27 ABV = 6.8 % Ingredients 6.6 lbs.