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Denny’s American Mild (Final Version, #8)

Denny has been working on a recipe for an American mild ale for several years. The objective was to make a beer with the qualities of a British mild (malt character, low integrated hop flavor, body, 1.035 OG, under 4% alcohol) but with only American ingredients.

Written by Denny Conn

Issue: December 2019
reddish hued clear amber beer with a tan head in a shaker pint glass

Denny has been working on a recipe for an American mild ale for several years. The objective was to make a beer with the qualities of a British mild (malt character, low integrated hop flavor, body, 1.035 OG, under 4% alcohol) but with only American ingredients.

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