Beer Style: Brown Ale

Triple Rock Brewery’s Dragon’s Milk Brown Ale clone

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An English brown ale with enough hop bite to balance the malt backbone.

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Iron Horse: Brown Ale clone

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This recipe has since been retired, but recipe provides a classic American-style brown ale.

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Bell’s Brewery Best Brown Ale clone

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A smooth, toasty brown ale. Aromas of caramel and cocoa.

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Carolina Brewing Co.’s Nut Brown Ale clone

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According to Carolina Brewing Co., “A medium bodied, dark brown ale with a complex chocolatey, toasted malt taste. It has a dry finish that makes it distinct from some of the sweeter brown ales. We use five different types of malted barley to give the beer its color and variety of malt flavors.”

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Capital Brewery: Brown Ale clone

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This brown ale (now retired) out of Middleton, Wisconsin is clear and dark amber color with a solid, malty backbone.


Tommyknocker Brewery: Imperial Nut Brown Ale

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This rich ale gets its complexity from pure maple syrup as well as chocolate and crystal malts.

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Abita Brewing Company Turbodog

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Turbodog, one of Abita’s flagship brews, is a dark brown ale with a rich body and a sweet, toffee-like flavor.

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Dogfish Head Craft Brewing: Indian Brown clone

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This dark IPA is available year-round and is dry hopped similarly to Dogfish Head’s 60 Minute and 90 Minute IPAs. It is roasty, with a mild hop bitterness.

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Newcastle Brown Ale clone

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Newcastle Brown Ale is actually a blend of two beers. Brewers blend a strong, dark ale that has been aged and a smaller, younger amber ale. As a consequence, this average-strength brown ale shows some plum and raisin characteristics more frequently encountered in an old ale. You can try to make the blended version and those instructions can be found in the May/June 2006 issue. Here is a more simplified single batch version.

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American Brown Ale

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by the numbers OG: 1.045–1.060 (11.2–14.7 °P) FG: 1.010­–1.016 (2.6–4.1 °P) SRM: 18–35 IBU: 20–40 ABV: 4.3–6.2% It is said that the first American brown ale was a creation of homebrewers in

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Northern English Brown

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Jamil Zainasheff provides readers with a recipe for a Northern English-styled brown ale. Northern brown ales tend to be a bit less roasty, drier, and a bit more hop character.

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Peekskill Brewery’s Malt Balls Brown Ale: Replicator

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Dear Replicator, We don’t really have a homebrew club where I live, but there are about six to eight of us who get together once a month to taste our homebrews. This

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49 result(s) found.