Topic: Recipes

1305 result(s).

Saison of the Season

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Horst Dornbusch's final Style Profile recipe for Brew Your Own magazine. This version is a bit darker and medium-bodied than the straw colored light-bodied that many come to expect from a saison. Utilizing a healthy pitch rate will assure brewers that it will not end up sweet though.

Saison Ale

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Jamil Zainasheff states "The characteristic fruity/spicy flavors and aromas of this style come from fermentation, although some brewers do add spices. While some brewers may add spices, I prefer the more subtle and complex spiciness that fermentation develops."

Mike Riddle’s Tricentennial Stout

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My friend Mike Riddle, well known for his award-winning Russian imperial stout, does use a lower attenuating Irish ale strain. He counters this with very high levels of roast malt and hops to try to balance out the residual sweetness. He also keeps the amount of crystal malts to one modest addition of dark crystal.

The Czar’s Revenge

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Even though this was at one time a British beer for a Russian court, the resurrection of its popularity in the United States means that a brewer has a number of fermentation choices. The only real must do is avoiding hot, fusel alcohols and an overly sweet finish.

Bone Idle Bitter

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A schwarz'ed version of an English bitter.

Aurora (Not So) Blonde Ale

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One evening after a scrumptious lemon-rosemary chicken meal prepared by my wife, Raven, we got to talking about what kind of beer would go with lemon and rosemary and this recipe was the result. The original version of this recipe appeared in the JAN/FEB 2006 issue of Brew Your Own.

Schwarz-Pilsner

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This recipe combines the grain bill of my schwarzbier recipe with the yeast and hop bill of my Pilsner recipe.

To Be Schwarzed IPA

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This was my first attempt at an American black IPA and I figured I should go big with the hops. I love this particular hop combo, but whatever your favorite is would work as well.

Crafting Your Own Belgian Abbey-Style Ales

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Trappist ales are as complex as they are sought-after. Get tips to brew your own Trappist-style ales from the homebrewers who won gold in the Trappist ale category of the 2017 National Homebrew Competition.

Paint it Black IPA

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A black IPA made with rice malt.

Gordon Strong’s Burton Ale (Pre-WWI era)

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A Burton ale is a rich, malty, bitter, warming beer that has a comforting feel about it, which does make it a good winter beer. However, it traditionally was served year-round when tastes differed.This recipe was based on Burton Ales being brewed during the pre-WWI era.

Epic Brewing Co.’s Utah Sage Saison clone

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The initial aromas are all herb, with a low floral and fruity hops aroma underneath. I didn’t perceive much in the way of grist aromatics until I took my first sip, and then it all really came together. The rich malts lingered on the tongue and the savory herbs filled the nose, with peppery phenols accenting everything beautifully.

1305 result(s) found.