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Topic: Recipes

458 result(s).

London Calling

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London has long been a place where people come together from across the globe to nurture novel ideas and create powerful movements. Influenced by European tradition, American innovation, and the rich diversity that only a global hub can access, over the past few years the city has witnessed the birth of countless creative breweries, and

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Four Classic Clones of Great Britain

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To a beer drinker, certain areas of the world are sacred. Cities like Munich, Vienna and Prague. Valleys like the Senne, Tettnang and Willamette. Even entire countries, like Germany and Belgium, conjure rich images of excellent beer, world-class ingredients and memorable evenings in pubs. Speaking of pubs, perhaps no place evokes more images than Great

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Dubbel Vision

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Dubbel Vision Step-by-step recipes for recreating six legendary Belgian beers. As I write this article, the summer air is cooling, the trees are beginning to show fall colors and the great annual event known as “Back to School” is upon us. My wife and I are high school teachers, so this time of year is

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Baseball Beers You Can Brew

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Baseball Beers You Can Brew There’s just something about being at the ballpark, about watching a major-league game in a stadium filled with fans. The light makes the turf look perfect – beyond green. The men on the field transform from starch-pressed and crisp to slide-stained and dusty as the innings tick by. The crowd

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Specialty IPA

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When I started brewing, there was only one style category for India pale ale. Just a single category, no subcategories. Several years later, people had begun talking about the differences between English and American IPA, and eventually double IPA entered the mix. It stayed that way for quite some time. Years went by and people

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Double IPA

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Like many people, when I was new to craft beer I favored beers that had a maltier balance, ones that were not so bitter. At that time, a homebrew shop owner told me that most people start out preferring malty beer styles, but eventually everyone craves hoppy beers. He was right and it didn’t take

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American IPA

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The Beer Judge Certification Program (BJCP) has distinguished four different IPA styles: English, American, double, and specialty (which has numerous sub-categories). Some people further specify American IPAs as being a “West Coast” IPA. Count me among those who believe West Coast IPA is its own unique style, a creative outgrowth from brewers and drinkers that

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Maibock

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by the numbers OG: 1.064–1.072 (15.7–17.5 °P) FG: 1.011–1.018 (2.8–4.6 °P) SRM: 6–11 IBU: 23–35 ABV: 6.3–7.4% I have always been a fan of German-style lagers. In fact, my love of the always-present clean malt character in these beers is what made me choose the nickname Mr. Malty. Everything from the crisp Pilsners to the

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Kölsch

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by the numbers OG: 1.044–1.050 (11–12.4 °P) FG: 1.007–1.011 (1.8–2.8 °P) SRM: 3.5–5 IBU: 20–30 ABV: 4.4–5.2% My first time wandering the streets of Cologne was a magical moment. In between dramatic cathedrals and luscious chocolate factories, I slipped from one brewery/pub/restaurant to another sampling Kölsch, the beer of Cologne. The waiters (or Köbes as

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Irish Red

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by the numbers OG: 1.044–1.060 FG: 1.010–1.014 SRM: 9–18 IBU: 17–28 ABV: 4.0–6.0% Fritz Maytag, of Anchor Brewing fame, during a speech many years ago, explained how the “story” around something is a big part of the experience. An interesting tale can even make something taste better. It was an idea new to me at

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Imperial/Double IPA

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by the numbers OG: 1.070–1.090 (17–21.6 °P) FG: 1.010–1.020 (2.6–5.1 °P) SRM: 8–15 IBU: 60–120 ABV: 7.5–10% Like many people, when I was new to craft beer I favored beers with a maltier balance, ones that were not so bitter. At that time a homebrew shop owner told me that most people start out preferring

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German Pils

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by the numbers OG: 1.044–1.050 (11–12.4 °P) FG: 1.008–1.013 (2.1–3.3 °P) SRM: 2–5 IBU: 25–45 ABV: 4.4–5.2% German Pilsner recipes seem so simple, but brewing a perfect example is a challenge that many brewers never master. A big part of the challenge is getting a dry, crisp finish to the beer. Historically, German Pilsner was

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458 result(s) found.