Beer Style: Mead

48 result(s).

Viking Blood (Cherry Melomel)

FREE

This is a cherry melomel named after the seafaring Nordic legends — the Vikings — from where it originated. So, if not for anything, make this mead simply for the lore. The honey, sourced from hives kissed by Nordic breezes lends its essence, while the cherries impart a tartness that balances its sweetness with a tantalizing acidity. 

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Peach Melomel

FREE

There are many ways of making a stone fruit mead, and they range from using fresh fruit to buying canned fruit, to juicing your fruit or buying the juice itself. This peach melomel recipe, which will be using canned peaches and Tupelo honey, is just one of the many ways to make a peach mead. It’s a good introductory recipe that is relatively easy and results in tasty mead. Feel free to substitute fresh peaches if they are in season.

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Gordon Strong’s Braggot

FREE

A braggot with an English barleywine base beer with about half the fermentables coming from wildflower honey.


Braggot

FREE

Braggot is a unique beverage that is part mead and part beer. Different from honey beer as a larger percent of its fermentables come from honey, yet braggots can be made with a base beer style in mind. Learn more about what braggot is and three different approaches to making one.


Varietal Mead

FREE

Varietal Mead (5 gallons/19 L)OG = 1.120  FG = 1.012  ABV = 14% Most of the traditional mead recipes that I make follow this ratio: 1 part honey, 3 parts water. Using

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The Queen’s Mead Recipe

FREE

OG = 1.073  FG = 0.998  ABV = 9.8% Bitten by the meadmaking bug during the pandemic, Paul Crowther set out to make a historic mead. Not just any mead steeped in

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Ancient Fire Mead & Cider’s 60% Of The Time clone

FREE

Ancient Fire Mead & Cider’s 60% Of The Time clone (5 gallons/19 L, bottled under cork)OG = 1.152  FG = 1.028ABV = 16% Ingredients16 lbs. (7.3 kg) wildflower honey2.5 gallons (9.5 L) 24 °Brix

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Ancient Fire Mead & Cider’s Leaping Off The Ledge clone

FREE

Ancient Fire Mead & Cider’s Leaping Off The Ledge clone (5.25–5.5 gallons/20–21 L, keg carbonated)OG = 1.058 FG = 0.997 FG = 1.010 (after backsweetening)ABV = 7% Ingredients8 lbs. (3.6 kg) orange blossom

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Ancient Fire Mead & Cider’s Granola Bar! clone

FREE

Ancient Fire Mead & Cider’s Granola Bar! clone (5 gallons/19 L, bottled under cork)OG = 1.131  FG = 1.020ABV = 14.5% Ingredients18 lbs. (8.2 kg) buckwheat honeyWater to 5 gallons (19 L)20 g Lalvin

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I’ll Have The Pie

FREE

I’ll Have The Pie (5 gallons/19 L)OG = 1.138  FG = 1.025ABV = 14.5%, est Ingredients16 lbs. (2.3 kg) honey3–4 gallons (11.5–15 L) fresh-pressed cider25 g 71B-1122 wine yeastYeast rehydration agentYeast nutrientsStabilization

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Pear & Grape Cocktail Mead

FREE

Pear & Grape Cocktail Mead (6 gallons/23 L)OG = 1.067  FG = 0.997ABV = 7%, est (final, 9% after ferment) Ingredients6.4 lbs. (2.9 kg) honeyWater to 4.5 gallons (17 L)12 g QA23

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Spiced Orange Mead

FREE

Spiced Orange Mead (3 gallons/11.5 L)OG = 1.127  FG = 1.020ABV = 14%, est Ingredients10.5 lbs. (4.8 kg) mix of clover and basswood honeys12 g Côte des Blancs wine yeast3 orange peels 1

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48 result(s) found.
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