This is a simple and straightforward mead recipe that should have your fermentation finished within a few weeks.
While this is technically a braggot, mead brewed with grain malt, the addition of the Gesho adds the characteristic flavors of an Ethiopian T’ej.
While mead is usually a double-digit ABV beverage, a relatively new style of more sessionable mead is becoming popular. Learn the keys to making carbonated, lower-alcohol meads to be enjoyed on any occasion.
Mead, which is a fermented beverage made from honey, is arguably one of the oldest alcoholic beverages. Vessels found in China dating back to 7000 BC have organic compounds consistent with fermented
Rogue’s Marionberry Braggot draws big from the proprietary ingredients being produced at Rogue Farms. Two proprietary honeys, more than a handful of Rogue Farms Malts, Rogue Farms Rebel hops, and (of course) lots of Rogue Farms Marionberries are jam packed into this flavorful honey-forward beverage. Marionberry Braggot is a sipper to be shared responsibly amongst friends!
(5 gallons/19 L) OG = 1.095 FG = 0.995 ABV = 14% Ingredients 4 gal. (15 L) apple cider or juice (with no preservatives) 10 lbs. (4.5 kg) honey (favorite variety) 3
(1 gallon, 3.8 L) Ingredients 3 pounds (1.63 kg) honey 2 pounds (0.91 kg) raspberries 1/2 cup sucrose (table sugar) 2 tsp. acid blend (like Vinacid R) 10 drops liquid pectic enzyme
Fall Spice Metheglin (1 gallon/3.8 L) Ingredients 2 lbs. (900 g) clover honey 1 large orange, juiced 1 vanilla bean 1 cinnamon stick 1/2 tsp. (2.5 g) ground ginger 1/2 tsp. (2.5