There is not currently a standard definition for session mead; the very use of the term itself is a matter of some dispute, depending on who you talk to. However, based on
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Mead, which is a fermented beverage made from honey, is arguably one of the oldest alcoholic beverages. Vessels found in China dating back to 7000 BC have organic compounds consistent with fermented
(5 gallons/19 L) OG = 1.095 FG = 0.995 ABV = 14% Ingredients 4 gal. (15 L) apple cider or juice (with no preservatives) 10 lbs. (4.5 kg) honey (favorite variety) 3
(1 gallon, 3.8 L) Ingredients 3 pounds (1.63 kg) honey 2 pounds (0.91 kg) raspberries 1/2 cup sucrose (table sugar) 2 tsp. acid blend (like Vinacid R) 10 drops liquid pectic enzyme
Fall Spice Metheglin (1 gallon/3.8 L) Ingredients 2 lbs. (900 g) clover honey 1 large orange, juiced 1 vanilla bean 1 cinnamon stick 1/2 tsp. (2.5 g) ground ginger 1/2 tsp. (2.5
Royal Metheglin (1 gallon/3.8 L) Ingredients 3 lbs. (1.4 kg) honey 3 tsp. (15 g) fresh rosemary leaves 3 tsp. (15 g) fresh thyme leaves 3 tsp. (15 g) orange zest 3
We found that hummingbirds loved Celestial Seasonings’ Red Zinger tea. Once we tasted this metheglin, we knew why!
We present 3 great mead clone recipes from Redstone, Rabbit's Foot and Wild Blossom meaderies. And, where to send your potential medal-winning meads.
How to make a batch of mead, a classic fermented beverage that's been around - and been enjoyed - for at least six thousand years. With simple recipes, step-by-step instructions and a guide to different kinds of honey, from clover to orange blossom and tupelo.
Golden colored, full-bodied, smooth, and rich. An ale to be aged well, saved for special occasions, and even then to be savored slowly.