Beer Style: Mead

19 result(s).

Ethiopian T’ej

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Ethiopian T’ej (5 gallon/19 L, extract with honey) OG = 1.092 FG = 1.023 SRM = 4 ABV = 9.5% Ingredients 9 lbs./3 qts. (4.1 kg/2.8 L) honey 3 lbs. (1.4 kg)

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Session Meads: Making Carbonated, Lower-ABV Meads

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There is not currently a standard definition for session mead; the very use of the term itself is a matter of some dispute, depending on who you talk to. However, based on

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Modern Meadmaking

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Mead, which is a fermented beverage made from honey, is arguably one of the oldest alcoholic beverages. Vessels found in China dating back to 7000 BC have organic compounds consistent with fermented

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Rogue Ales: Marionberry Braggot clone

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Rogue Ales: Marionberry Braggot clone (5 gallons/19 L, all-grain) OG = 1.110   FG = 1.025 IBU =17   SRM = 23 ABV = 12.5% Rogue’s Marionberry Braggot draws big from the proprietary ingredients

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Cyser Apple Honey Mead

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(5 gallons/19 L) OG = 1.095  FG = 0.995 ABV = 14% Ingredients 4 gal. (15 L) apple cider or juice (with no preservatives) 10 lbs. (4.5 kg) honey (favorite variety) 3

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Raspberry Melomel

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(1 gallon, 3.8 L) Ingredients 3 pounds (1.63 kg) honey 2 pounds (0.91 kg) raspberries 1/2 cup sucrose (table sugar) 2 tsp. acid blend (like Vinacid R) 10 drops liquid pectic enzyme

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Fall Spice Metheglin

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Fall Spice Metheglin (1 gallon/3.8 L) Ingredients 2 lbs. (900 g) clover honey 1 large orange, juiced 1 vanilla bean 1 cinnamon stick 1/2 tsp. (2.5 g) ground ginger 1/2 tsp. (2.5

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Royal Metheglin

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Royal Metheglin (1 gallon/3.8 L) Ingredients 3 lbs. (1.4 kg) honey 3 tsp. (15 g) fresh rosemary leaves 3 tsp. (15 g) fresh thyme leaves 3 tsp. (15 g) orange zest 3

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Mexican Pulque

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Pulque recipe Homebrewed Pulque (5 gallons / 19 L) OG = 1.055  FG = 1.010 IBU = 0  SRM = varies (depending on color of nectar) ABV = 4.25% (average) Readers should keep in

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Saint-Valentine’s Metheglin

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Saint-Valentine’s Metheglin (3 gallons/11.4 L) Ingredients 5 lbs. (2.3 kg) honey (clover or wildflower) 4 to 6 crushed cinnamon sticks 1 chopped vanilla bean 1/2 tsp. acid blend 1/2 tsp. gypsum 1/2

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Sparkling Cyser

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A thirst-quenching but deceptively strong sparkling brew. Darker than most, because of the cider. Serve chilled.


Still of the Night Mead

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Still of the Night Mead (3 gallons/11.4 L) OG = 1.058  FG = 1.006 ABV = 6.6% Ingredients 5 lbs. (2.3 kg) honey (clover or wildflower) 1/2 tsp. acid blend 1/2 tsp.

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19 result(s) found.