Beer Style: Bock

55 result(s).

20/30 Vision Helles Bock

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This Helles Bock recipe showcases the bold and dynamic flavors from lighter malts. The four specialty malts all contribute to the beer in their own way providing a broad range of flavors and aromas including biscuity, bready, malty, and toffee notes.


Weizenbock

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While our understanding and categorization of the German wheat beer family has evolved over the years, the acknowledgement of a strong wheat beer called weizenbock has been relatively static. Maybe that is because the prototypical weizenbock, Schneider Aventinus, is truly a world-class beer that is widely available and is well-known.


Your Turn Maibock

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This recipe was submitted by Rick Shultz. It is the homebrew recipe that inspired Lakefront Brewery’s My Turn Series “Chris.”


Pecan Doppelbock

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I chose a doppelbock because of its rich, full-bodied, caramel malty flavor, blanketed light hop aroma with a light ruby-hazed color. This style with the pecan addition just screams Thanksgiving to me.


OMB!! — Oh my bock

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The first beer I brewed on my new brew system found in the December 2020 issue’s Homebrew Drool Setups.


New Old Timer’s Bock

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Jamil’s Weizenbock

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While the traditional weizen fermentation esters and phenols should be obvious in weizenbock, keep in mind that the fermentation character — the clove and banana — should blend well with the rest of the beer character.


American Bock

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American bock, you say? Surely, bock is a purely German style . . . right? Yes, indeed it is, however there was once a style called American bock, which is going to


Respect the Goat Bock

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Respect the Goat Bock (5 gallons/19 L, all-grain) OG = 1.063  FG = 1.015 IBU = 27  SRM = 14  ABV = 6.3% Ingredients13.5 lbs. (6.1 kg) Best Malz Best Munich malt0.25


Gordon Strong’s Maibock

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“As with other German lagers, this style is best when it is understated — elegant, clean, impeccably crafted, well-lagered, and unobtrusive. This allows the quality of the ingredients to show themselves in the finished product, and the beer itself to be nicely drinkable despite the strength.” – Gordon Strong


Maibock / Helles Bock

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After an excursion into some newer, emerging, or little-known styles, I’m returning to talking about some old favorites — in this case, Maibock, also known as helles bock. Before we talk about


Kid Groat Bock

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John Palmer opens his recipe book to provide a clean, albeit unique, oat bock recipe.


55 result(s) found.
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