After an excursion into some newer, emerging, or little-known styles, I’m returning to talking about some old favorites — in this case, Maibock, also known as helles bock. Before we talk about
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Chicha beer is a modern interpretation of the historical chicha drink from the Andean region of South America that respects tradition by using elements of the historical style with modern methods and ingredients. This reimagined style is open to interpretation, but is most often brewed with corn and other ingredients native to Latin America, has a slight sourness, skips the hops, and should be drank fresh. Learn more about this rustic style and how to brew your own chicha beer.
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Fall in Germany means Märzen and festbier! Learn about the history and differences of these styles, plus get tips straight from some of the greatest brewers on how they create their examples.
