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Article
Is it a lager or an ale? Actually, Kölsch is a bit of both as it is fermented with ale yeast prior to extended lagering. Learn more about t
Recipe
Is it a lager or an ale? Actually, Kölsch is a bit of both as it is fermented with ale yeast prior to extended lagering.
Recipe
This recipe is based on the all-grain recipe by Gordon Strong in the January-February 2019 issue of BYO and shows how I would approach the r
Recipe
Latzenbier, at 5.5% ABV, is a bit more malty than Schumacher’s everyday altbier, yet still nicely balanced toward the bitter end.
Recipe
This special fall release from Schlüssel is similar to their everyday beer, but bigger, richer, and just a tiny bit sweeter up front, balan
Recipe
Uerige Altbier has predominant notes of honey and biscuit, and a very slight roasted note can be found in the finish. Their Sticke Altbier a
Article
Each fall, four of the five remaining classic altbier breweries in Düsseldorf, Germany, have annual special beer releases. They are bigger
Recipe
Brewed to include the addition of key lime puree, this Kölsch uses a semi-traditional Kölsch grist bill along with a big helping of honey.
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A quick and straightforward recipe for a refreshing SMaSH (Single Malt and Single Hop) Kölsch.
Recipe
It is possible to produce a Kölsch in less time, but Kölsch yeast is notoriously difficult to clear because it is a powdery yeast. Giving
Recipe
Recipe
In the end, this beer just takes patience, unless you have a centrifuge. Cold lagering for a month should provide you with the clarity and c