Beer Style: German Kolsch and Altbier

46 result(s).

Tettnang SMaSH Kölsch

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Tettnang SMaSH Kölsch (5-gallons/19-L all-grain)OG = 1.040  FG = 1.008IBU = 20  SRM = 3  ABV = 4.1% Ingredients8 lbs. (3.6 kg) continental Pilsner malt4 AAU Tettnang hops (60 min.) (1 oz./28 g at 4% alpha acids)4 AAU Tettnang hops (10 min.) (1 oz./28 g at 4% alpha acids) White Labs WLP029 (Kölsch Ale), Omega Yeast OYL-044 (Kölsch II),


Step-Mashed Kölsch

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It is possible to produce a Kölsch in less time, but Kölsch yeast is notoriously difficult to clear because it is a powdery yeast. Giving it sufficient classic lagering time does help it clear, and it also helps reduce some of the sulfur notes produced by the yeast. Kettle finings or post-fermentation clearing agents (even mechanical filtration) is recommended if the beer isn’t fully clear. Kölsch should be a brilliantly clear beer, so please pay attention to this important part of the style.


Unicorn Brewing Co.’s Cliffhanger Kölsch-Style Beer clone

FREE

Unicorn Brewing Co.’s Cliffhanger Kölsch-Style Beer clone (5 gallons/19 L, all-grain)OG = 1.053  FG = 1.011IBU = 25  SRM = 4  ABV = 5.5%   This is a scaled down version of


Altbier

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Devil’s Purse Brewing Co.’s Handline Kölsch clone

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In the end, this beer just takes patience, unless you have a centrifuge. Cold lagering for a month should provide you with the clarity and crispness you’re looking for.


Gordon Strong’s Altbier

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In the world of beer trivia, if you mention altbier, most people know two facts: That it comes from Düsseldorf in Germany, and that “alt” means “old” in German. But it’s nothing like an English old ale . . .


Potsdamer Stangenbier

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Potsdamer Stangenbier (5 gallons/19 L, all-grain)OG = 1.050  FG = 1.010IBU = 15  SRM = 3  ABV = 5.3% Ingredients6.5 lbs. (3 kg) Weyermann Barke® Pilsner malt 2.2 lbs. (1 kg) Weyermann Floor-Malted Bohemian Wheat Malt 0.84 lb. (0.38 kg) Weyermann Carafoam® malt0.84 lb. (0.38 kg) Vienna malt 3.3 AAU Tettnanger hops (60 min.) (0.65 oz./19 g at 5%


Kölsch One and Two

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I really do like the technique of first wort hopping, I feel that in such a delicately balanced beer, the hop flavor just seems more integrated without being overbearing.


Long Trail Brewing Co.’s Long Trail Ale clone

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Long Trail Ale, which has won multiple awards at GABF, is considered an altbier with several unique twists to it.


Cologne Kölsch

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The word Kölsch has several connotations in the German language. If used as a noun, it refers to the distinct Cologne dialect and accent. As an adjective, it means “anything from Cologne.” Thus, it is a local joke that Kölsch is the only language that you can also drink!


Düsseldorf Altbier

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The grain bill of the classic copper-colored altbier — which is internationally also known as a German Brown Ale — is almost Munich-like, but with a slightly less “caramelly” character than a Märzen, and less dark than a dunkel. It differs from a Munich brew, however, in its much more pronounced hoppiness. This creates a wonderful blend of malt-and-hop aromas in the finish, which is often described as bitter-sweet. The uniqueness of this beer — an ale after all — comes from the clean fermentation of a relatively cold-tolerant, top-fermenting specialty yeast.


Horst’s Kölsch

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One of Germany’s summer session beers, Kölsch is a fairly recent development by beer-historical standards. The style has no exact birthday, but instead emerged gradually as a beer style in Colgne shortly after World War I. Frequent contributor Horst Dornbusch provides BYO readers with a recipe for this style of beer.


46 result(s) found.