Topic: Breweries
Fontana Farms
We head to a farm brewery in Indiana to learn about a beer that packs a citrusy punch.
2025 Beer Education
Looking to advance your brewing knowledge? Check out some of the beer education programs to start your journey down the path to a higher education in beer brewing or the business of beer.
Abolitionist Ale Works
The Replicator travels to West Virginia to get the story and recipe behind a unique saison with homebrew roots.
Working Draft Beer Co.
The Replicator heads to Wisconsin to find an honest-to-goodness helles that is the first to remind a reader of authentic examples previously enjoyed in Germany.
Smog City Brewing Co.
New beer releases are cycled through breweries so often these days that a favorite one week at the tasting room may never be found again. That isn’t the case for this hoppy amber ale that Smog City has been brewing since opening in 2011. Fourteen years in and there’s no getting rid of a Sabre-Toothed Squirrel.
Brewing With Russian River
Russian River Brewing Co.’s beers have been some of the most sought-after from the time Vinnie Cilurzo was brewing them in their downtown Santa Rosa, California, brewpub. The brewing operation has grown, but the quality, dedication, and appeal hasn’t wavered. Vinnie opened up the brewery (and recipe books) for us to share his story, brewing advice, and five clone recipes with readers.
Deviant Wolfe Brewing Co.
Deviant Wolfe Brewing Co. in Sanford, Florida, brews for their hot climate — meaning lots of crisp lagers and refreshing fruited kettle sours. They also utilize kveik yeast in a hazy IPA that caught the attention of a reader. Lucky for us, they were happy to share the recipe.
Frost Beer Works
Frost Beer Works in Hinesburg, Vermont, is best known for its hazy IPAs, but it was a fall seasonal that won the hearts of a couple who toured breweries across the Northeast on their “beermoon” a few years ago.
River’s Edge Brewing Co.
The Replicator learns the story behind, and secrets to brewing, an award-winning Belgian-style dubbel from River’s Edge Brewing Co. in Milford, Michigan.
2024 Beer Education
Looking to advance your brewing knowledge? Check out some of the beer education programs to start your journey down the path to a higher education in beer brewing or the business of beer.
Piney River Brewing Co.
The Replicator visits the Ozarks to crack the code on using black walnuts in a beer. Learn about Piney River Brewing Co., built on the founders’ farm over a decade ago, and their Black Walnut wheat ale.
Subversive Malting & Brewing Co.
While it may be more common in Bamberg, Germany, here in the United States there are very few breweries that are malting their own grains. Travel to Catskill, New York, to learn about one brewery that is successfully making it happen along with a recipe for their Dark Harvest stout.
