Stop me if you know this story; farm brewers ferment without access to commercial yeast, sterile culturing, or precise temperature control. Passing their strains down and sharing them, the mixed-cultures adapt to
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Written by Michael Tonsmeire
Issue: October 2017
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Captured By Porches Brewing Co.
Stop me if you know this story; farm brewers ferment without access to commercial yeast, sterile culturing, or precise temperature control. Passing their strains down and sharing them, the mixed-cultures adapt to
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Pedal Haus Brewery
The Replicator brings an Ohio reader a recipe from one of the most revered breweries in Phoenix, Arizona. This is a big beer that is perfect for sipping on a cold winter night.