Stop me if you know this story; farm brewers ferment without access to commercial yeast, sterile culturing, or precise temperature control. Passing their strains down and sharing them, the mixed-cultures adapt to
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From session to imperial strength beers, the alcohol content plays a significant role in a beer’s character. But creating balanced beers at different strengths cannot always be accomplished by simply scaling ingredients up or down. Get a better understanding of the intricacies of brewing beers at different strengths.