Article

Favorite

Advanced Dry Hopping Tips, Techniques, & Traps

Dry hopping is the practice of adding hops to beer at the tail end or post-fermentation. However, there is a lot more to it than that. There

Article

Favorite

Are Thiols Worth the Hype?

Having brewed dozens of different beers with thiolized yeasts and thiol-enhancing products, Michael Tonsmeire explains what thiols do to bee

Recipe

Favorite

Sapwood Cellars’ Cosmic Rings Clone

We love GalaxyTM and Citra® together, but when we can’t source good GalaxyTM, using a thiol-producing yeast with Citra® can bring a simi

Recipe

Favorite

Sapwood Cellars & Bissel Brothers Brewing Co.’s Field Learning Clone

This beer uses fresh grapes at the end of the process to layer the flavors onto the Phantasm powder used at the start of fermentation.

Article

Favorite

Traditional German Sours

Go into a brewery or craft beer bar with a decent tap list and there’s a pretty good chance you’ll find a fruited Berliner weisse or Gos

Recipe

Favorite

Sapwood Cellars’ Salzig clone

The coriander in this Gose provides a beautiful lemon-lime citrusy flavor that only adds to the refreshing qualities of this session beer.

Recipe

Favorite

Sapwood Cellars’ Little By Slowly Clone

This Berliner weisse combines acidity, bread dough wheaty notes, lemony-hay funk, and high carbonation.

Article

Favorite

The Finer Things: Brewing with culinary delicacies

Brewers tend to reach for beer additives that are easy to find and light on the wallet. But what about that $100 black truffle? Welcome to b

Article

Favorite

The Evolution of IPA

Dramatic shifts in the IPA style is nothing new, even though they are happening more frequently as of late. Review where this style came fro

Recipe

Favorite

Sapwood Cellars’ Cheater X clone

Recipe

Favorite

Sapwood Cellars’ Nu Zulund clone

Recipe

Favorite

Sapwood Cellars’ Western Shore clone