Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
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Even though it often isn’t indicated on the label, harvest timing may be the biggest factor in what makes one lot of hops different from a
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Dan Russo has brewed for many years near the heart of the Pacific Northwest hop-growing region, giving him many opportunities to brew with f
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Three pro brewers who have been recognized for their fresh-hop beers share advice for making beers with hops that go straight from the bine
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Vera hops made a big splash following their 2025 release, earning praise from brewers, enthusiasm from consumers, and even a dedicated categ
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A group of American homebrewers recently had the opportunity to judge beers made by 20 South African homebrewers using South African hops, w
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Hops added late in the boil, during whirlpool, or as dry hops retain a lot of their alpha acids when done being used for their initial purpo
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There have been so many ways developed to impart different hop notes in beer. Two of the ways are dip hopping and coolpooling. They are simi
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The majority of a beer’s hop character comes from late- or post-boil hop additions, but that doesn’t mean the bittering addition at the
Mr. Wizard
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Dry hopping is the practice of adding hops to beer at the tail end or post-fermentation. However, there is a lot more to it than that. There
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Hop breeders have been busy introducing brewers to new releases featuring aromas and flavors designed for specific beer styles. If you’ve