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Topic: Mashing

64 result(s).

BIAB: Tips From the Pros

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Brew-in-a-bag (BIAB) continues to grow in popularity around the world. Learn from two brewers well versed in maximizing the BIAB experience.

Introduction to Parti-Gyle Brewing

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Without this technique, we wouldn’t have the strong and common ales of England, as well as the enkels, dubbels, and tripels of Belgium.

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Decoction Decoded: Tips From the Pros

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Decoction mashing carries a unique legacy to it, both good and bad. On the one hand, many brewers the world-over attest to the fact that the technique enriches the malty character of beers and cannot be mimicked. On the other hand, many brewers think that with today’s malts, they find the technique dated and of little use to them. We decided to hear from commercial brewers who do utilize this mashing program.

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Build a Cooler Mash Tun

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  The heart and soul of any all-grain homebrewing system is the combination mash/lauter tun. “Mashing” is the hot water steeping process that results in sweet fermentable wort, while “lautering” is the

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Sour Mashing

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Soured beers are gaining popularity among beer lovers and brewers alike. There are several methods you can employ to create a soured beer. Simple techniques include adding lactic acid to your brewing

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Cereal Mashing

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Mention the word “cereal,” and most folks think of ready-to-eat breakfast food. To a brewer, cereal is the grain produced by any number of grass crops from Avena sativa (oat) to Zea

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Decoction Mashing

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Almost all modern malts are well modified and respond well to a single infusion mash when an all-malt beer is being brewed. But sometimes you will come across a malt or recipe

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Step Mashing

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Step mashing is a mash program in which the mash temperature is progressively increased through a series of rests. The ubiquity of well-modified malts has virtually eliminated the need to perform a

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Making the Most of Your Mash

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Refine your mashing variables and fine tune your technique.

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Mash Programs

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Single infusion, step mashing, decoction — and beyond

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More Mash Space

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Sizing brewing vessels is part of my job with the Paul Mueller Company. When I am sizing mash mixers for brewing applications where the mash is conducted in a stirred and heated

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Jacketed Mash Mixer

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I believe a gentle mixing process helps loosen starch particles from grains making them more available to hydrolyzing enzyme action. In spite of clear evidence from commercial practice where mash mixers are

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64 result(s) found.