Topic: Mashing

63 result(s).

Introduction to Parti-Gyle Brewing

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The parti-gyle technique comes up more than expected when I talk brewing with folks. For the most part these conversations are almost exclusively with homebrewers, but there are a few professional breweries

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Decoction Decoded: Tips From the Pros

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Brewer: Ashleigh Carter, Bierstadt Lagerhaus in Denver, Colorado he biggest upside to decoction mashing is drier beer. I believe it creates the elusive ‘malty without being sweet’ character and can simplify your

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Build a Cooler Mash Tun

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  The heart and soul of any all-grain homebrewing system is the combination mash/lauter tun. “Mashing” is the hot water steeping process that results in sweet fermentable wort, while “lautering” is the

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Sour Mashing

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Soured beers are gaining popularity among beer lovers and brewers alike. There are several methods you can employ to create a soured beer. Simple techniques include adding lactic acid to your brewing

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Cereal Mashing

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Mention the word “cereal,” and most folks think of ready-to-eat breakfast food. To a brewer, cereal is the grain produced by any number of grass crops from Avena sativa (oat) to Zea

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Decoction Mashing

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Almost all modern malts are well modified and respond well to a single infusion mash when an all-malt beer is being brewed. But sometimes you will come across a malt or recipe

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Step Mashing

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Step mashing is a mash program in which the mash temperature is progressively increased through a series of rests. The ubiquity of well-modified malts has virtually eliminated the need to perform a

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Making the Most of Your Mash

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As mentioned in the first article of this issue on page 5, mashing is just soaking crushed grains in hot water, then draining off the unfermented beer. The ancient Sumerians supposedly discovered

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Mash Programs

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The mashing process is the key to all-grain brewing. During the mash, hot water breaks down the long-chain carbohydrates and proteins provided by malt into simpler, smaller units that serve as food

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More Mash Space

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Sizing brewing vessels is part of my job with the Paul Mueller Company. When I am sizing mash mixers for brewing applications where the mash is conducted in a stirred and heated

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Jacketed Mash Mixer

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I believe a gentle mixing process helps loosen starch particles from grains making them more available to hydrolyzing enzyme action. In spite of clear evidence from commercial practice where mash mixers are

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Build a Recessed Mash Tun Thermometer

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Most homebrewers who are all-grain brewing start out like I did by making their own equipment. Sometimes this is out of necessity, but if you are anything like me you do it

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63 result(s) found.