Topic: Mashing

Mash Hopping

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The direct answer to this question is no. Hops do not need to be figured into the water-to-malt calculus. This ratio is used to determine strike water temperature and has a real


Step Mashing Techniques

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Learn the steps of step mashing, and when (or if) they are necessary.

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Mash Starches

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Mr. Wizard analyzes what happens to starches in the mash tun & more.

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Denatured Enzymes

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Hey Joe . . . I heard you cooked your old alpha amylase down . . . how are you going to mash now? I guess if you believe the threads about

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Mashing Out

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Mr. Wizard

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Reduced Mash Times

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There are some brewing topics I address because I have been asked, and some subjects I opine about whether asked to or not. And there are some things I tend to avoid.

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Mash Stirring

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There is indeed much information about mash stirring and the use of agitated mash mixers is the norm in modern commercial breweries. The primary reason for stirring the mash is to provide

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Sour Mashing Techniques

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Do you like beers with a little tart twinge to them? Or would you like to acidify your mash without adding calcium? If so, you may want to think about sour mashing — the other sour brewing technique.


Turbid Mashing

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As Belgian-inspired beers grow in popularity and continue to nudge their way into North American beer culture, the desire to brew better, more adventurous, creations pushes brewers forward to find the next


The Science of Step Mashing

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A single infusion mash is best for fully-modified malts — but when it comes to undermodified malts, you need to step it up.


Cereal Mashing

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How to utilize starchy adjuncts with a cereal mash – and the alternate forms of these adjuncts that can be single infusion mashed.

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Reiterated Mashing: Multiple Mashes for Massive Brews

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Want to brew a bigger beer, entirely from grains, without investing in a larger mash tun or kettle? Then try reiterated mashing. It’s mashing, then using the wort to mash again…and perhaps again.

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