Topic: Mashing
BIAB: Tips From the Pros
Brew-in-a-bag (BIAB) continues to grow in popularity around the world. Learn from two brewers well versed in maximizing the BIAB experience.
Introduction to Parti-Gyle Brewing
Why only get one beer per brew session when you can get two? Parti-gyle is a historic technique that is rarely utilized thses days by professional brewers, but one that homebrewers can easily add to their brewing quiver.
Decoction Decoded: Tips From the Pros
Decoction mashing carries a unique legacy to it, both good and bad. On the one hand, many brewers the world-over attest to the fact that the technique enriches the malty character of beers and cannot be mimicked. On the other hand, many brewers think that with today’s malts, they find the technique dated and of little use to them. We decided to hear from commercial brewers who do utilize this mashing program.
Build a Cooler Mash Tun
The heart and soul of any all-grain homebrewing system is the combination mash/lauter tun. “Mashing” is the hot water steeping process that results in sweet fermentable wort, while “lautering” is the
Sour Mashing
Soured beers are gaining popularity among beer lovers and brewers alike. There are several methods you can employ to create a soured beer. Simple techniques include adding lactic acid to your brewing
Cereal Mashing
Mention the word “cereal,” and most folks think of ready-to-eat breakfast food. To a brewer, cereal is the grain produced by any number of grass crops from Avena sativa (oat) to Zea
Decoction Mashing
Almost all modern malts are well modified and respond well to a single infusion mash when an all-malt beer is being brewed. But sometimes you will come across a malt or recipe
Step Mashing
Step mashing is a mash program in which the mash temperature is progressively increased through a series of rests. The ubiquity of well-modified malts has virtually eliminated the need to perform a
Making the Most of Your Mash
Refine your mashing variables and fine tune your technique.
Mash Programs
Single infusion, step mashing, decoction — and beyond
More Mash Space
Sizing brewing vessels is part of my job with the Paul Mueller Company. When I am sizing mash mixers for brewing applications where the mash is conducted in a stirred and heated
Jacketed Mash Mixer
I believe a gentle mixing process helps loosen starch particles from grains making them more available to hydrolyzing enzyme action. In spite of clear evidence from commercial practice where mash mixers are
