This is a terrific question and is well suited for a terrifically short answer. Beer oxidation can occur shockingly fast, especially if a beer is the sort to easily show off oxidized
Over the years the amount of time I can dedicate to brewing has drastically decreased. When I started homebrewing in college, I had nothing but free time. Then, becoming a single young
Not many people think about working out while homebrewing . . . but they should. Think about all the downtime that many homebrewers have on brew day. Get pointers on mixing in some exercises to your brewing routine.
Soured beer can be produced in the same amount of time as non-soured styles with the help of Lactobacillus. Generally, this is done using the kettle-souring method for styles like Gose and