Not many people think about working out while homebrewing . . . but they should. Think about all the downtime that many homebrewers have on brew day. Get pointers on mixing in some exercises to your brewing routine.
Soured beer can be produced in the same amount of time as non-soured styles with the help of Lactobacillus. Generally, this is done using the kettle-souring method for styles like Gose and
The fruited Berliner weisse beers have developed a relatively small, but devoted following. One homebrewer dives down this rabbit hole after getting enamored by one brewery’s version and wants to share his experience.