Topic: Brewing Tips

Blending Homebrews

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There is nothing new about blending beers, wines or spirits — humankind has been doing it for centuries. It is often done at the bar, notably with cocktails, wines made from different

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Brewing With Honey

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Honey has been used in brewing for thousands of years. As far back as 700 BC, honey was used by at least one Iron Age tribe in a mixed beverage that might

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Brewing with Honey: Tips from Pros

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Mead may get all the press when it comes to fermenting beverages with honey, but there are many craft beers with a taste of honey out there. In this issue, two honey-friendly

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Celebrating Sierra Nevada: Brewing Tips & Clone Recipes

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About twelve years ago, I first met Sierra Nevada Brewing Company Founder Ken Grossman at the Northern California Homebrew Festival in Napa, California. Ken was the keynote speaker. His talk began with

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Brewing Strong Ales

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If you ask 10 different brewers to define “strong ale,” you will likely get 11 different answers. Brewers around the world have always made bigger, stronger ales for special occasions, for blending

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Beer Blending Techniques

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Blend homebrews to create historic styles like gueuze or a third beer from two different batches.

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Debating Homebrew Hot Topics

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Homebrewing experts weigh in on and debate the merits of immediate wort chilling, decoction mashing, dry hopping, and brewing pumpkin beers.

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A Beer Named Sous

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Culinary students in a homebrewing club make beer using the sous vide cooking method.

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Traditional Mead: Tips from the Pros

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Two meadmakers share their tips and procedure to make a traditional mead.

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Tips for Brewing Fruit Beer

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Get advice on brewing fruit beers from the brewers of Ballast Point and Funky Buddha.

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Big Club Brews

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The PA Alers Homebrew Club, based in Pennsylvania’s Susquehanna Valley, share tips for organizing a “big” brew day.

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Experimental Brewing

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The fun of homebrewing means you can brew with whatever you want, whenever you want.

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