Beer Style: Strong Ale Family

166 result(s).

Home Golden Age Ale (1910)

FREE

Home Golden Age Ale (1910) (5 gallons/19 L, all grain)OG = 1.082  FG = 1.015IBU = 80  SRM = 5  ABV = 8.8% This is by far the Home Brewing Co.’s biggest


Gale’s Prize Old Ale clone

FREE

A clone recipe for the famed Gale’s Prize Old Ale brewed in 2022 at Dark Star Brewing Co.


Paradigm Shift Craft Brewery’s Neighbor Girl Tripel clone

FREE

Continental Pilsner malt makes up the majority of the base with a few specialty malts for character. The secret ingredient to this 8.2% ABV, 3.7 SRM tripel is a heavy-handed addition of Belgian candi sugar.


Prairie Artisan Ales’ Okie clone

FREE

In a space between a brown ale and a barleywine, Okie packs a punch delivering flavors of sweet caramel and dark toast led by the nuanced character used in the barrel-aging process.


Bring on the Warmth

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Get tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake off the frost in the dead of winter.


Winter’s Wheatwine

FREE

Winter’s Wheatwine (5 gallons/19 L, all-grain)OG = 1.102  FG = 1.018IBU = 51  SRM = 9  ABV = 11.4% Ingredients12 lbs. (5.4 kg) German wheat malt3.5 lbs. (1.6 kg) German Pilsner malt1


Winter’s Barleywine

FREE

This is kind of a hybrid English/American barleywine.


Gordon Strong’s Belgian Tripel

FREE

For the right Belgian character, take care to let it ferment to completion, then cool condition it for several weeks.


Bell’s Brewery’s Song Of The Open Road clone

FREE

Song of the Open Road will pour a nice shade of brown with garnet notes. The hearty ale is best served in a snifter glass and will pair well with rich desserts, a fine cigar or, of course, the literary works of Walt Whitman.


2-for-1 Belgian Dubble

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2-for-1 Belgian Dubble (5 gallons/19 L, extract with grains)OG = 1.080  FG = 1.018IBU = 30  SRM = 25  ABV = 8.3% Ingredients7.7 lbs. (3.5 kg) light dried malt extract 5.6 oz. (160


MASH Barrel Tripel

FREE

MASH Barrel Tripel (5 gallons/19 L, all-grain) OG = 1.080  FG = 1.009IBU = 33  SRM = 4  ABV = 9.4% This is the fourth recipe members of the MASH homebrew club brewed


Squash Tripel

FREE

An unspiced squash tripel recipe courtesy of Will Meyers, Brewmaster at Cambridge Brewing Company in Cambridge, Massachusetts.


166 result(s) found.