Beer Style: Strong Ale Family

163 result(s).

Prairie Artisan Ales’ Okie clone

Digital and Plus Members Only

In a space between a brown ale and a barleywine, Okie packs a punch delivering flavors of sweet caramel and dark toast led by the nuanced character used in the barrel-aging process.


Bring on the Warmth

Digital and Plus Members Only

Get tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake off the frost in the dead of winter.


Winter’s Wheatwine

Digital and Plus Members Only

Winter’s Wheatwine (5 gallons/19 L, all-grain)OG = 1.102  FG = 1.018IBU = 51  SRM = 9  ABV = 11.4% Ingredients12 lbs. (5.4 kg) German wheat malt3.5 lbs. (1.6 kg) German Pilsner malt1 lb. (454 g) flaked wheat1 lb. (454 g) caramel wheat malt (~50 °L)0.5 lb. (227 g) honey malt2 lbs. (907 g) white sugar21 AAU


Winter’s Barleywine

Digital and Plus Members Only

This is kind of a hybrid English/American barleywine.


Gordon Strong’s Belgian Tripel

Digital and Plus Members Only

For the right Belgian character, take care to let it ferment to completion, then cool condition it for several weeks.


Bell’s Brewery’s Song Of The Open Road clone

FREE

Song of the Open Road will pour a nice shade of brown with garnet notes. The hearty ale is best served in a snifter glass and will pair well with rich desserts, a fine cigar or, of course, the literary works of Walt Whitman.


2-for-1 Belgian Dubble

Digital and Plus Members Only

2-for-1 Belgian Dubble (5 gallons/19 L, extract with grains)OG = 1.080  FG = 1.018IBU = 30  SRM = 25  ABV = 8.3% Ingredients7.7 lbs. (3.5 kg) light dried malt extract 5.6 oz. (160 g) caramel malt (40 °L)4 oz. (113 g) aromatic malt8 oz. (227 g) Simpson’s DRC malt1 lb. (0.45 kg) D-180 candi syrup 10 AAU


MASH Barrel Tripel

Digital and Plus Members Only

MASH Barrel Tripel (5 gallons/19 L, all-grain) OG = 1.080  FG = 1.009IBU = 33  SRM = 4  ABV = 9.4% This is the fourth recipe members of the MASH homebrew club brewed and filled the second barrel (the clean barrel) with after fermentation for extended aging. Ingredients13.5 lbs. (6.1 kg) German Pilsner malt1.5 lbs. (0.68


Squash Tripel

FREE

An unspiced squash tripel recipe courtesy of Will Meyers, Brewmaster at Cambridge Brewing Company in Cambridge, Massachusetts.


Big Island Brewhaus’ Golden Sabbath clone

Digital and Plus Members Only

Stylistically, Golden Sabbath can be considered a slightly fuller-bodied Belgian golden strong ale. The use of local Hawaiian honey in place of traditional Belgian candi sugar provides body, a silky texture, and an inviting aroma.


Pedal Haus Brewery’s Barrel-Aged Quad Clone

Digital and Plus Members Only

It’s a beer big in all regards: Aroma, flavor, mouthfeel, and alcohol. The beer has a full body, with enough carbonation (2.8 v/v) to give it a “lighter than it really is” feel to it. Though the alcohol is strong at 10.6% ABV, it is just one of many components to this complex beer that blend into the whole instead of standing out by itself.


Jamil’s American Barleywine

Digital and Plus Members Only

The balance of bittering versus malt sweetness should always be toward the bitter, but expect the beer to become more and more balanced as the beer ages and the bittering drops out.


163 result(s) found.