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Dead End Brew Machine’s Curtis the Destroyer clone

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Weyerbacher Brewing Co.’s 20th Anniversary clone

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Big Ben Barleywine

Belgian Dark Strong Ale (2017 NHC Gold)

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Gordon Strong’s English Barleywine

“They develop such depth when well-made, well-packaged, and well-kept, changing and maturing over the years like fine red wine.” – Gordon St

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English Barleywine: My favorite winter beer

Do you have a favorite winter-time beer? For Gordon Strong, an English barleywine is his personal preference. Explore the depths of this bee

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Gordon Strong’s Belgian Blond Ale

I’ve played around with this recipe several times, and like the balance it has now but I always have ideas of things I’d like to try. It

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Wheatwine

Gordon Strong provides readers with a recipe for a wheatwine. “Stan Hieronymus writes in Brewing with Wheat that wheatwine has its origins i

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Sir Walter Scotch Ale

Pete Rahn, QC Supervisor at Magic Hat Brewing Co. provides a recipe to BYO from his homebrew collection. “My brother went to Scotla

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The BISness Belgian Imperial Stout

Kyle Larson, Brewer at Double Mountain Brewery in Hood River, Oregon provides a recipe to BYO from his homebrew collection.

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The Driveway Barley Wine

Mitch Steele, former Head Brewer and Production Manager at Stone Brewing Co., and now Brewmaster and Co-Founder of New Realm Brewing in Atla

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Parti Like It’s 1700

Parti-gyle is an under-utilized technique in the brewing world, which is capable of producing multiple beer types during a single brew day.