“Traditionally brewed with a 3-hour long boil, using two row carafa and roasted barley malt. This produces a deep copper to brown colored brew. Full bodied, with pronounced malty caramel and roasted malt flavor.”
“First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine.”
Old Foghorn is brewed using the parti-gyle method, which is brewing two batches of beer by separating the first and second runnings to create two distinct beers — one high gravity, one lower gravity. Old Foghorn is the beer made from the first runnings. Small Beer is the beer made from the second runnings.