Posts

• Recipe

  Favorite

  Sierra Nevada Brewing Co.’s Ovila Quad clone

  Ovila is Sierra Nevada’s Belgian beer line that is brewed in collaboration with the monks at the Abbey of New Clairvaux. Here is a recipe fo

• Recipe

  Favorite

  Stone Brewing Co. 10.10.10 Vertical Epic Ale clone

  In October 2010, Stone Brewing Co. in Escondido, California introduced 10.10.10 Vertical Epic Ale, a one-time release. The Belgian strong go

• Recipe

  Favorite

  Phillips Brewery’s Burley Wine clone

  Found in Victoria, British Columbia, Philip’s Brewing Co. has since retired this barleywine from their line-up, but you can still brew it wi

• Recipe

  Favorite

  The Bruery: Mash clone

  The specifications for this English-style barleywine are all pre-barrel aging numbers. After aging in a bourbon barrel, the beer is above 13

• Recipe

  Favorite

  Perennial Artisan Ales’ Devil’s Heart of Gold clone

  This is a recipe for Devil’s Heart of Gold, a whiskey barrel–aged wheat wine. The base beer, Heart of Gold, won a silver medal at the Gr

• Recipe

  Favorite

  Midnight Sun Brewing Company: Arctic Devil Barley Wine clone

  This is an English-style barleywine brewed once each year and then aged in oak barrels several months before being released each fall.

• Recipe

  Favorite

  Jack and Ken’s Ale — Sierra Nevada 30th Anniversary Ale Collaboration clone

  Sierra Nevada put together this recipe in collaboration with Jack McAuliffe from New Albion Brewing (1976–1982) in Sonoma, California usin

• Recipe

  Favorite

  Rock Art Brewery’s The Vermonster clone

  This is an American-style barleywine first brewed by Rock Art Brewery (Morrisville, Vermont) as its 10th anniversary beer and soon made into

• Recipe

  Favorite

  The Brew Kettle Production Works’ Jack Hammer clone

  The Brew Kettle Production Works (Strongsville, Ohio) utilizes three specialty grains along with a load of base malt to brew this malt-forwa

• Recipe

  Favorite

  Jackie O’s Brewery’s Brick Kiln clone

  Brick Kiln from Jackie O’s Brewery (Athens, Ohio) is brewed in the English tradition and features rich caramel and raisin notes, with a li

• Recipe

  Favorite

  Firestone Walker Brewing Co.’s Sucaba clone

  This English-style barleywine from Firestone Walker (Paso Robles, California) is aged in recently emptied Bourbon barrels to pick up flavors

• Recipe

  Favorite

  East End Brewing Co.’s Gratitude clone

  East End Brewing (Pittsburgh, Pennsylvania) brews this American-style barleywine as an anniversary beer each November, and then bottle condi