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  Dogfish Head Craft Brewery’s Raison D’etre clone

  According to Dogfish Head’s website “A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast.”

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  Belgian Dubbel

  We decided on a simple grain bill for our dubbel to allow the yeast to express that Belgian character of fruity esters and some spicy phenol

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  Belgian Tripel

  This tripel has a standard grain bill and a process like our Belgian dubbel with one twist —the addition of Weyermann Abbey malt. The Abbe

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  Belgian Quad

  We keep the IBUs on the low side for this beer in relation to the style because we like the hops to take a backseat to the rich malt and yea

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  Burton Ale: Style Profile

  Burton ale was the beer that originally put Burton on the map, beer-wise. It pre-dates IPA, and was a big export beer to the Baltic countrie

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  Gordon Strong’s Burton Ale (Pre-WWI era)

  A Burton ale is a rich, malty, bitter, warming beer that has a comforting feel about it, which does make it a good winter beer. However, it

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  Fookin Buggerin Time Barleywine By Jeremy Cowan

  BOS-winning homebrew recipe, brewed by Jeremy Cowan. Winner of Because Beer Homebrew Competition (Hamilton, Ontario: 500 entries)

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  Great Scot!

  Traditional Scottish breweries originally drew water from underground sources. Although some no longer have private wells, soft water remain

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  Baird Brewing Belgian Strong Pale Ale clone

  Chris Poel, Lead Brewer at Baird Brewing in Numazu, Japan says this beer relies on a light body and mild hop character, but features a spici

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  Stewart’s Brewing Company McBride’s Strong Ale clone

  Close to a traditional English style Strong Ale, with earthy English East Kent Golding hops and roasted barley, pale and dark malts and some

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  Snake River Brewing Ol’ Stinky’s Strong Ale clone

  According to Snake River Brewing Co. “This Strong Ale is sweet and fruity, balanced with a generous amount of hops. Fashioned after the “

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  Oceanside Ale Works’ American Strong Ale clone

  Head Brewer Mark Purciel considers his beer a hybrid of all three styles. “It has the malt richness of the English without the high alpha