Topic: Brewing Tips

Sour Beer Techniques Workshop

FREE

Learn European as well as newer American methods to produce sour and funky beers from Michael Tonsmeire, who literally wrote the book on the subject with American Sour Beers.  Michael will demonstrate


The Time Traveling Brewer Has Some Advice

FREE

Thanks for the fun question, John! I am pretty sure whatever I suggest will be impossible to verify, so let’s go back to the year 1569, 400 years before my birth year,


Making Hard Seltzers at Home

FREE

Hard seltzers are everywhere and you can also make your own hard seltzers at home flavored just the way you want. But making it is a bit different from brewing beer since


Making Kettle Sours at Home

FREE

Kettle souring has grown in popularity recently because it speeds up the timeline for making sour beers. But there are several different ways to kettle sour with different sour cultures and even


Thinking Brew-In-A-Bag: Helpful tips for this style of brewing

FREE

The popularity of brew-in-a-bag type brewing systems has exploded over the last five years. Denny and Drew look at some factors to make the most of your brew day when using this style of system.


Using a Water Bath for Temperature Control

FREE

Controlling temperature is a key part of producing better beer. Whether it is keeping your fermenting beer in the proper temperature range for the yeast strain you’ve chosen or for extended lagering


Germany’s Beers of Autumn

FREE

Fall in Germany means Märzen and festbier! Learn about the history and differences of these styles, plus get tips straight from some of the greatest brewers on how they create their examples.


Recovering from Brew Day Mishaps

FREE

Even experienced homebrewers occasionally forget a step, take their eye off of things, or miscalculate additions. Let’s explore what can be done to get your brew day back on track when this happens.


Beer Foam Building Tips

FREE

Brew Your Own’s Technical Editor and Mr. Wizard Columnist Ashton Lewis really, really loves beer foam. In fact he wrote his Master’s thesis while at UC-Davis’ brewing program all about beer foam.


Hard Seltzer Production for Nanos

FREE

The demand for hard seltzer continues and you are losing potential sales to customers if you don’t have a clear, bubbly offering on your menu board. But making good hard seltzer at


Hazy Brewing Case Studies

FREE

The hazy category continues to evolve and grow as craft brewers from all sized breweries put their own spin on the craze for haze. Grant Lawrence and Tyler Schoales talk with different


One Style, Many Strengths

FREE

From session to imperial strength beers, the alcohol content plays a significant role in a beer’s character. But creating balanced beers at different strengths cannot always be accomplished by simply scaling ingredients up or down. Get a better understanding of the intricacies of brewing beers at different strengths.


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