Stainless steel may cost more than aluminum, but there are many reasons why it is used in both commercial breweries and homebreweries. If you’re investing in stainless, it means you should make sure you are treating it correctly. Learn from two professionals who know what it takes to properly care for stainless steel equipment.
Taking notes from brew day on through the end of packaging helps brewers repeat what works, see why targets were missed, and better understand equipment, ingredients, and the science of brewing beer.
Brew-in-a-bag (BIAB) continues to grow in popularity around the world. Learn from two brewers well versed in maximizing the BIAB experience.