Topic: Ingredients
All Aboard for Gourds
FREEPumpkin beers get a bad rap nowadays. I think it’s a natural backlash to over-exposure, since they went from a highly-anticipated fall seasonal beer to a faddish trend about ten years ago.
Pastry Stouts: Tips from the Pros
MEMBERS ONLYThe so-called “pastry” stout is a high-gravity stout with flavors reminiscent of popular desserts. Get tips for brewing your own nightcap beer from three pros leading the charge.
Beer Spicing Decisions
MEMBERS ONLYA Flavor extraction is almost always influenced by particle size. Indeed, the only times this is not true is when the compounds of interest are not soluble in the solvent being used for the extraction. In brewing, there are really two solvents of practical interest. Water is the solvent at play during the production of
The Finer Things: Brewing with culinary delicacies
FREEBrewers tend to reach for beer additives that are easy to find and light on the wallet. But what about that $100 black truffle? Welcome to brewing culinary delicacy beers.
Tapping Into Maple Beers
FREESome flavor pairings are so obviously complementary; it’s perhaps inevitable that they become trends. The perfect maple beer has long been a dream of many a brewer, and it’s clear that brewers
Flavoring Beer: Get the most from additions
MEMBERS ONLYAdding fruit, spices, or other flavorings to beer is commonplace for homebrewers and craft brewers alike, but there are many ways to go about extracting the flavor.
Understanding Brewing Ingredients
FREEI was making pancakes one day with a box of Bisquick mix and noticed that there are a bunch of recipes on the back for things you can make with Bisquick. In addition
Brewing with Mushrooms
MEMBERS ONLYIf you want to give someone a lesson in the primary modalities of taste — sweet, bitter, sour, salty, and savory — there’s perhaps no easier place to start than with craft beer. Indeed, over the past few decades, what else has served to revive the merits of bitterness like West Coast IPA? Sweetness? That’s
Brewing With Oats
FREEOats have long been relegated to just supporting roles in a select few beer styles, but the age of oats is upon us. Learn keys to using this brewing grain.
Pantry Brew
MEMBERS ONLYFood security has been playing on my mind a lot in recent months. I don’t know about your local area, but stores here in the UK temporarily ran out of a number of key supplies before and during COVID-19 lockdowns, which meant that on occasion I had to get a bit creative when cooking dinner.
Beyond Oak: Tips from the Pros
FREEThere are many woods beyond oak that can add complexity to beer. Two pros who know their way around these exotic flavors share their top tips. Wayne Wambles, Brewmaster at Cigar City
Session Beers: The drive to go little
MEMBERS ONLYBigger is always better, right? Not according to fans of session beers. Denny and Drew lay out some keys to crafting a fine example of a low-alcohol beer built with enough character to feel “big.”