Topic: Ingredients

182 result(s).

Brewing with Smoked Malt

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Smoked beers are rising in popularity, but many brewers shy away from using smoked malts because they are intimidated or simply don’t know how to use smoked ingredients. Learn how to unlock


Blending Fruit Wine in Beer

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Sounds like you have access to some great stuff! Love the idea of blending fruit wine into beer and hope to give you some ideas on how to make this practical. Perhaps


Infusing Chocolate and Coffee to Your Brew

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Chocolate and coffee are two adjuncts that are stalwarts in the craft beer world. Denny and Drew have used them both extensively and are here to share their advice to making the best use of them.


Using a Malt COA to Brew Better Beer

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Your Malt COA is a valuable brewing tool if you know how to use the listed numbers. It can be a roadmap to maximize your malt during a brew day and that


Best Practices for Using Thiolized Yeast

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Thiol aromas can range from subtle to intense with a wide variety of tropical fruit flavors that can integrate into your beers, whether as a complement to a fragrant hop bill or


Hops: Beer Ingredient Workshop with Mitch Steele

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Join the Brewmaster of New Realm Brewing and author of the book IPA, Mitch Steele as he explores when and how to add hops to create awesome hop-forward beers. You’ll learn timing and


Malt: Beer Ingredient Workshop with Ashton Lewis

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Malt is often overshadowed by other brewing ingredients, but it is truly the backbone of beer. Learn how to better use malt in your brewing and how to best brew malt-forward beers


Water: Beer Ingredient Workshop with John Palmer

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Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take


Yeast: Beer Ingredient Workshop with Dr. Laura Burns

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Learn the basics for good yeast management including yeast selection, harvesting/repitching, counts/contamination checks,  and yeast scheduling with Omega Yeast’s Dr. Laura Burns. Laura will also take a deep dive into the world


Using Crystal Malt

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Crystal malts run the gamut in color and flavors they contribute to a brew. Beyond these positive characteristics, crystal malts enhance a beer’s body and help with foam stability. They do come


Brewing with Rye

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Rye is a versatile ingredient that can lend itself to a variety of beer styles. It can bring a pepper/spiciness and earthy flavor to beers, while also contributing positive characteristics from increased


Brewing Sugars for Modern Beers

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Sugar, generally from malted barley, is necessary to feed the yeast that produce ethanol in beer. But sugar can also be an ingredient that doesn’t have to come from malt, and it’s not just used to create macro-style lagers. Let’s take a closer look at some of the more popular brewing sugars, the characteristics they impart on beer, styles they may best suit, and advice on how to best use them in your brewing.


182 result(s) found.