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Timing Hop Harvest

Even though it often isn’t indicated on the label, harvest timing may be the biggest factor in what makes one lot of hops different from a

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Fresh-Hop Beer Considerations

Dan Russo has brewed for many years near the heart of the Pacific Northwest hop-growing region, giving him many opportunities to brew with f

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Fresh Hopping Tips

Three pro brewers who have been recognized for their fresh-hop beers share advice for making beers with hops that go straight from the bine

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Brewing with Rice

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Sauergut Brewing Technique

German brewers have traditionally lowered their mash pH by souring a small portion of wort, called sauergut, and adding it to the mash. Le

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Vera-palooza

Vera hops made a big splash following their 2025 release, earning praise from brewers, enthusiasm from consumers, and even a dedicated categ

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Rescue Brews

Food waste is a major problem — one that homebrewers can help address through their craft. From fallen fruit to stale baked goods and exce

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South African Hops Showdown

A group of American homebrewers recently had the opportunity to judge beers made by 20 South African homebrewers using South African hops, w

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Aerating Dry Yeast

Can aerating dry yeast be harmful?

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Brewing With Alternative Grains

Brewers have a lot of grain options beyond barley and wheat. Get to know some of the alternative grains long used for brewing in other parts

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Exploring Unique Grains

Two pro brewers share their firsthand experience using unique grains, including sorghum, amaranth, and black rice.

Mr. Wizard

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Chitosan in Brewing

Two things have recently opened my eyes to chitosan products: The search for alternatives to pasteurization for use in non-alcoholic beer an