Topic: Ingredients

142 result(s).

Tapping Into Maple Beers

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Some flavor pairings are so obviously complementary; it’s perhaps inevitable that they become trends. The perfect maple beer has long been a dream of many a brewer, and it’s clear that brewers


Flavoring Beer: Get the most from additions

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Adding fruit, spices, or other flavorings to beer is commonplace for homebrewers and craft brewers alike, but there are many ways to go about extracting the flavor.

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Understanding Brewing Ingredients

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I was making pancakes one day with a box of Bisquick mix and noticed that there are a bunch of recipes on the back for things you can make with Bisquick. In addition


Brewing with Mushrooms

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If you want to give someone a lesson in the primary modalities of taste — sweet, bitter, sour, salty, and savory — there’s perhaps no easier place to start than with craft beer. Indeed, over the past few decades, what else has served to revive the merits of bitterness like West Coast IPA? Sweetness? That’s

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Brewing With Oats

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Oats have long been relegated to just supporting roles in a select few beer styles, but the age of oats is upon us. Learn keys to using this brewing grain.


Pantry Brew

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Food security has been playing on my mind a lot in recent months. I don’t know about your local area, but stores here in the UK temporarily ran out of a number of key supplies before and during COVID-19 lockdowns, which meant that on occasion I had to get a bit creative when cooking dinner.

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Beyond Oak: Tips from the Pros

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There are many woods beyond oak that can add complexity to beer. Two pros who know their way around these exotic flavors share their top tips. Wayne Wambles, Brewmaster at Cigar City


Session Beers: The drive to go little

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Bigger is always better, right? Not according to fans of session beers. Denny and Drew lay out some keys to crafting a fine example of a low-alcohol beer built with enough character to feel “big.”

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Adjusting Flavor Using Brewing Salts

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The Beer Judge Certification Program (BJCP) training material outlines a sensory training process for brewers and clubs using ingredients found around the home or the brewery. As Education Chair for the Aurora City Brew Club in Aurora, Colorado, I’ve expanded this test to include other flavors and particularly, solutions of brewing salts. In the past,

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A Taste of the Season

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Brewing with fruit can add amazing depth, flavor, and aroma to your beer, but fruits also present significant challenges. Selecting the correct fruit, understanding its fermented flavor profile, the practical considerations of fermenting fruit, and getting the right overall flavor balance is difficult but also rewarding when you get it right. Back in 2015 I

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Brewing Sugars: Finding your sugary zen

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Adding sugar to beer has been a bit of a pariah in the brewing world thanks to homebrew lore of old. It’s time to set the record straight on this brewing adjunct and put it back in its rightful place in our brewing kettles and fermenters.

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Priming sugar uses

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Rudy, I like your ideas! This question reminds me of lyrics from The Clash tune “Rudi Can’t Fail.” Now we get a rude and a recklessWe been seen lookin’ cool an’ specklessWe been drinking brew for breakfastRudie can’t fail Not saying you have been drinking beer with breakfast, but the idea of saving up priming

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142 result(s) found.