Smoked beers are rising in popularity, but many brewers shy away from using smoked malts because they are intimidated or simply don’t know how to use smoked ingredients. Learn how to unlock the wonderful world of smoked beer and how to properly use smoked malt in your recipes and when brewing with Brew Your Own’s Technical Editor and Mr. Wizard Columnist Ashton Lewis.
SMaSH stands for Single Malt and Single Hop recipe design. SMaSH takes the idea of simplicity in brewing to its logical extreme — by limiting the brewer to one malt, one hop
Rye is a versatile ingredient that can lend itself to a variety of beer styles. It can bring a pepper/spiciness and earthy flavor to beers, while also contributing positive characteristics from increased
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