Topic: Ingredients

Dark Roasted Barley

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Roasted barley is not a malt, but it is the stuff of stouts . . . and more. Whenever you need an aromatic, espresso-like flavor or a dark beer with a light head, roasted barley is the key. Plus: four clone recipes

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Oak Alternatives

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What to do when you want oak, but barrel aging is out of the question.

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How do I stop enzymes?

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  I am not sure you have created a monster but you may have a runaway train on your hands! There are only two ways to stop an enzymatic reaction. You can

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Back in Black: The Truth About Black Patent Malt

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Burnt? Acrid? Or just misunderstood? Learn the truth about how black malt is made and what it’s good for. Plus: four clone recipes


Using Specialty Malts

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Ever wonder what’s so special about specialty malts? Find out how they’re made and how to get the most out of this key family of ingredients.

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Brewing With Coffee

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Coffee in the morning and beer at night? What about both at the same time? How to blend two of the most popular beverages in the world into a heady brew. 

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Gluten-Free Brewing

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Got gluten? If you brew with barley, wheat or rye you do. For sufferers of celiac disease, this crosses those beers off the "to brew" list. However, there are gluten-free grains – including sorghum, buckwheat, quinoa, rice and corn – from which beers can be made. Learn the techniques required to make your brewery gluten free. Plus: two gluten free recipes


Brewing with Oats

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Grandma put them in her cookies. Now you can put them in your beer. Oats lend a creamy, silky feel to stouts or witbiers. Get the lowdown on the grain for "grouters" and learn the differences between using raw oats, rolled oats or oat malt in your beers. Plus: Breakfast of Champions; an oatmeal stout recipe

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What ingredients produce the nutty flavor in a nut brown ale?

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I guess it really depends on the type of nut brown ale you are brewing. I mean if it is a peanut brown ale I would reach for more peanuts and if

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Plant a Backyard Beer Garden

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This beer garden doesn’t have guys in lederhosen, but it may have the ingredients for your next herb or spiced beer. Learn what plants are easy to grow to spice up your witbiers, gruit or spiced ale. You can’t get fresher ingredients than those you yank out of your beer garden on brew day.

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Thanksgiving in a Mug

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Thanksgiving is just around the corner and many brewers may want to brew a special holiday beer. Coincidentally, several ingredients found in typical Thanksgiving dishes can be used for making beer. Let our recipes for pumpkin old ale, cranberry zinger ale and sweet potato ESB grace your table this year.

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Making & Using Dark Roast Extract

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How to blend a pale beer with a dark roast extract to build the perfect pint of stout.

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