Topic: Ingredients

Fruit Beer Brewing Techniques

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I drank my first fruit beer around 1980. It was a Belgian kriek (that is cherry flavored), which I came across in South Africa. The fruit flavor was somewhat muted, but the sour edge of the beer made it quite refreshing on what was a very hot day. I must confess that I have been

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Brewing With Honey

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Honey has been used in brewing for thousands of years. As far back as 700 BC, honey was used by at least one Iron Age tribe in a mixed beverage that might reasonably be called beer; a chemical analysis of residue from 2,700 year old drinking vessels found in modern Turkey revealed compounds from honey,

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Brewing with Honey: Tips from Pros

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Mead may get all the press when it comes to fermenting beverages with honey, but there are many craft beers with a taste of honey out there. In this issue, two honey-friendly craft brewers discuss using honey in a homebrewery. Brewer: Mike Hoops, Minneapolis Town Hall Brewery in Minneapolis, MN We love to brew beer

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Chili Pepper Beer

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Nicolò, I first must say grazie! I think this is the first question I have answered from an Italian homebrewer and am excited to know that you are reading BYO in Varese. Without knowing what beer you sampled I cannot help you replicate the flavor, but I will let you know my thoughts about your

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Brewing with Corn

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Macro lagers aren’t the only beers that benefit from the addition of corn (maize). Learn how it can benefit homebrewers too!


Toast Ale

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A group in London is brewing with bread destined for landfills. Learn to make delicious beer while eliminating food waste.

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Brewing Maple Beer at Home

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This spring, if you live in maple syrup country, try swapping out your normal brewing water with maple sap.


Brewing with Dark Sugars

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Learn how to properly add dark sugars to your homebrews.

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Using Specialty Malts

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Always consider these specialty malts when crafting a new recipe to enhance your brew.

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Sweet Grass Ale

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Malt, hops, water, yeast….and lawn clippings? Well, not exactly. Sweetgrass is a fragrant plant used by Native Americans for spiritual ceremonies. We’ll show you how to brew a vanilla-scented beer with this uplifting ingredient.

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Brewing with Raspberries

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The Wiz lays out ways to add fruit and hot peppers to beer. Plus: How to get a crisp finish.


Dextrin Malts

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The Wiz discusses a question about dextrin malts and another about brewing high gravity beers.


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