Macro lagers aren’t the only beers that benefit from the addition of corn (maize). Learn how it can benefit homebrewers too!
This spring, if you live in maple syrup country, try swapping out your normal brewing water with maple sap.
The Wiz lays out ways to add fruit and hot peppers to beer. Plus: How to get a crisp finish.
The Wiz discusses a question about dextrin malts and another about brewing high gravity beers.
Candy syrup or candy sugar (usually named “candi” sugar) is a fancy name for beet sugar that has been caramelized into syrup with a dark color and rich flavor. The flavor of candi sugar