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Topic: Ingredients

128 result(s).

Ingredient Sensory Methods

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The one thing all beer ingredients have in common is that they’re a perishable product.

Cacao Nibs Advice

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With any brewing ingredient it is helpful to consider what the ingredient contributes to beer, how the contribution is best transferred from the raw material to the wort and/or beer, if there

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Brewing with Oatmeal

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When you say the word, “oats” to a brewer, most often they think of oatmeal stout. But oats are also sometimes used in Belgian witbiers and American stout. In fact, you can

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True Grits

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Grits are a staple of southern cuisine, served at breakfast or other meals. Grits is a porridge made from boiled corn (maize), and is similar to polenta. Grits can be served hot

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Breakfast Cereal Brews

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I stood over the mash tun with the brightly colored box in my hand. As I tipped it over, a cascade of shockingly pink crunchy bits and pastel marshmallows fell onto the

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Brewing With Maple

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Maple is such an intriguing flavor, both sweet and smoky at the same time. It’s a natural adjunct in brewing and can add a terrific boost of flavor to almost any style.

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Wake Up and Smell the Coffee

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Many brewers start their morning with a cup of coffee and end their evening with a glass of beer. It was only a matter of time before someone thought to combine the

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Brewing with Alternative Rice Forms

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Seeking a crispness to a beer style with the addition of rice? Save time by skipping the cereal mash and use an alternative like flaked, malted, or extract rice.

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Storing Ingredients

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One of the easiest ways to save money as you begin homebrewing more often — and a way to ensure you have ingredients on hand when you decide to brew up a batch

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Brewing with Oatmeal

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Once you get the basics of brewing with barley malt down, it is fun to start experimenting with other grains and adjuncts. In this story, Jamil Zainasheff discusses brewing oatmeal stout. If

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Gluten-Free Brewing: Tips from the Pros

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Beer contains four basic ingredients: barley, water, hops and yeast. Of course barley contains gluten, so what do you do if you suffer from celiac disease? Not drink beer? We think not!

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Oak Alternatives for Beginners

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Aging your homebrew in an oak barrel can add more dimensions to your beer by imparting complex wood characteristics such as vanilla, cloves, coconut, or caramel, but barrels are not ideal for

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