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Topic: Ingredients

132 result(s).

Oh, You Brut!, Counting Calories, and a Look Inside Crystal Malts

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Q I have been reading about “Brut IPAs” and am curious what these beers are, and how they are being brewed. Any information would be great! Ben Bauer Gilroy, California A Brut

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A Look Inside Crystal Malts

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Morrey, thanks for letting me know that my material from 2000 is still being read today! Crystal, also known as caramel malts, do contain a mixture of fermentable sugars, non-fermentable Maillard reaction

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Brewing With Chocolate: Tips From the Pros

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When it comes to chocolate flavored beers, adding cocoa products may not be necessary but certainly can greatly enhance the final beer. But the intricacies of what, when, and how you should add the cocoa is often a debated topic in the brewing world. We decided to delve into the nitty-gritty with three professionals highly versed in what it takes to get the best when combining cocoa and beer.

The Freedoms of Nanobrewing

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Due to size alone, nanobrewers can take advantage of certain freedoms that larger-scale brewers would find inhibitory. Ashton Lewis explores this concept.

Hop Extracts – Advanced Brewing

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These hop extracts roughly fall into two categories, those primarily intended to add bitterness and those where aromatics are the goal.

Ingredient Sensory Methods

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The one thing all beer ingredients have in common is that they’re a perishable product.

Cacao Nibs Advice

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With any brewing ingredient it is helpful to consider what the ingredient contributes to beer, how the contribution is best transferred from the raw material to the wort and/or beer, if there

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Brewing with Oatmeal

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When you say the word, “oats” to a brewer, most often they think of oatmeal stout. But oats are also sometimes used in Belgian witbiers and American stout. In fact, you can

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True Grits

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Grits are a staple of southern cuisine, served at breakfast or other meals. Grits is a porridge made from boiled corn (maize), and is similar to polenta. Grits can be served hot

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Breakfast Cereal Brews

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I stood over the mash tun with the brightly colored box in my hand. As I tipped it over, a cascade of shockingly pink crunchy bits and pastel marshmallows fell onto the

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Brewing With Maple

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Maple is such an intriguing flavor, both sweet and smoky at the same time. It’s a natural adjunct in brewing and can add a terrific boost of flavor to almost any style.

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Wake Up and Smell the Coffee

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Many brewers start their morning with a cup of coffee and end their evening with a glass of beer. It was only a matter of time before someone thought to combine the

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132 result(s) found.