Rye is a versatile ingredient that can lend itself to a variety of beer styles. It can bring a pepper/spiciness and earthy flavor to beers, while also contributing positive characteristics from increased head retention to a more rounded body and mouthfeel. Rye ales and rye IPAs may be the most common styles where rye plays a role, but craft brewers have been expanding its use as style boundaries continue to be pushed. But many brewers shy away from brewing with rye due to its reputation as a challenging ingredient during mashes. BYO’s Technical Editor Ashton Lewis walks you through the world of rye and how you can proceed with caution to create unique beers.
Crystal malts run the gamut in color and flavors they contribute to a brew. Beyond these positive characteristics, crystal malts enhance a beer’s body and help with foam stability. They do come
Malted barley, hops, water, and yeast naturally have the fundamental building blocks for great beer. But sometimes your batch might need a little extra helping hand to make it the best it
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