Beer Style: Smoked Beer

32 result(s).

Not Craig’s Smoked Porter!

FREE

(5 gallons/19 L, all-grain) OG = 1.070  FG = 1.016 IBU = 45  SRM = 33  ABV = 7.2% Recipe courtesy of Jeff Gladish who is a bona fide rauchbier fanatic (see picture


Piwo Grodziskie

FREE

Piwo Grodziskie (5 gallons/19 L, all-grain) OG = 1.037  FG = 1.007 IBU = 30  SRM = 4  ABV = 3.9% Ingredients7 lbs. (3.2 kg) oak-smoked wheat malt0.6 lb. (0.27 kg) German pale ale


Up in Smoke

FREE

Rauchbier is the most famous beer brewed with smoked malt. Scott Burgess fell in love with the style while living for a decade in the rauchbier epicenter of the world — Bamberg, Germany. He explores the differences between some of the best examples and shares how homebrewers can brew their own rauchbier.


Bierkeller Rauchbier clone

FREE

Bierkeller Rauchbier captures some of the depth of smokiness and dryness (and color) of Schlenkerla’s famed rauchbier as well as some of the rusticity and sweetness of the beer brewed at Spezial (especially their Märzen).


Rauchbier

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Rauchbier (5 gallons/19 L, all-grain)OG = 1.053   FG = 1.013IBU = 21   SRM = 16   ABV = 5.3% Ingredients6 lbs. (2.7 kg) German smoked malt (rauchmalz)3 lbs. (1.4 kg)


Neshaminy Creek Brewing Company’s Croydon is Burning clone

FREE

(5 gallons/19 L, all-grain) OG = 1.063 FG = 1.016IBU = 21 SRM = 16 ABV = 6% Ingredients11 lbs. (5 kg) rauch malt0.75 lb. (0.34 kg) light Munich malt0.75 lb. (0.34


Grodziskie

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Grodziskie (5 gallons/19 L, all-grain) OG = 1.030   FG = 1.007 IBU = 30   SRM = 3-4   ABV = 2.9% Ingredients 5 lbs. (2.3 kg) Weyermann oak-smoked    wheat


Smoked Porter

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Smoked Porter (5 gallons/19 L, all-grain) OG = 1.065   FG = 1.016 IBU = 31   SRM = 39  ABV = 6.5% Ingredients 7.7 lbs. (3.5 kg) American 2-row (2 °L) 2.6 lbs.


Närke Kulturbryggeri: Tanngnjostr & Tanngrisnir clone

FREE

Berith Karlsson, from Närke Kulturbryggeri, said of this smoked doppelbock spiced with juniper twigs, “being a double bock lager, (it) is named after the two goats pulling the wagon of Thor, the god of thunder.”


Brauhaus Faust-Miltenberger: Faust Schwarzviertler clone

FREE

This dark brown amber lager features a solid caramel flavor and a great mouthfeel.


Haandbryggeriet: Norwegian Wood clone

FREE

Jens P. Maudal, Head Brewer at Haandbryggeriet in Drammen, Norway, says, “The recipe is our recreation of a traditional farm ale that was every farm’s regular drinking ale, and a stronger version was normally brewed for the Christmas holiday season.”


Kissmeyer Beer & Brewing: Baltic Porter clone

FREE

“Medium bodied, dry, with a crisp lager background. Medium bitterness, aroma and flavor dominated by roasted malts, noble hops, and a noticeable but not overpowering smokiness. The taste is rather long, crispy dry with intense roast maltiness, subtly enhanced by the addition of a little bit of raw licorice. Think: Your favorite Baltic porter with some extra layers of smoke, complexity and depth!” — Anders Kissmeyer


32 result(s) found.