Beer Style: European Amber Lager

Includes such styles as Märzens, Vienna Lagers, Kellerbiers, and Czech Amber Lagers.

55 result(s).

Gordon Strong’s Vienna Lager

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Your goal here is a smooth, standard-strength malty beer with enough hop bitterness to match the malt. It should not be heavy on the palate or sweet in the finish


Festbier is the Best Bier

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A traditional festbier to be enjoyed by the liter during Oktoberfest or any fall festivities.


Monks’ Fortitude Märzen

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Monks’ Fortitude is an homage to the malty Märzens of Franconia.


Left Hand Brewing Co.’s Oktoberfest clone

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The beer is crystal clear with copper hues. Biscuit and bread crust notes lead, supported by noble hop character that provides a dry and spicy finish.


Boulevard Brewing Co.’s Bob’s ’47 clone

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Boulevard Brewing Co.’s Bob’s ’47 clone (5 gallons/19 L, all-grain)OG = 1.055  FG = 1.011IBU = 27  SRM = 11  ABV = 5.8% A tribute to Bob Werkowitch, former Master Brewer of Kansas City’s George Muehlebach Brewing Company and graduate of the U.S. Brewer’s Academy class of 1947. Bob’s ‘47 is Boulevard’s take on a traditional


Old Man Dark

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Old Man Dark (5 gallons/19 L, all-grain)OG = 1.051  FG = 1.012IBU = 20  SRM = 15  ABV = 5% Ingredients11 lbs. (5 kg) German dark Munich malt (10 °L)2 oz. (57 g) Weyermann Carafa® Special II malt3.75 AAU Magnum pellet hops (60 min.) (0.25 oz./7 g at 15% alpha acids) 2.25 AAU Tettnanger hops


Drew’s March Beer

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Drew’s March Beer (5 gallons/19 L, all-grain)OG = 1.055  FG = 1.013IBU = 21  SRM = 10  ABV = 5.5% Ingredients8.8 lbs. (4 kg) Weyermann Munich malt (6 °L)3.3 lbs. (1.5 kg) Weyermann Pilsner malt3.4 AAU Tettnanger pellet hops (first wort hop) (0.75 oz./21 g at 4.5% alpha acids) 1.6 AAU Hallertauer Hersbrucker pellet hops


Neshaminy Creek Brewing Company’s Croydon is Burning clone

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(5 gallons/19 L, all-grain) OG = 1.063 FG = 1.016IBU = 21 SRM = 16 ABV = 6% Ingredients11 lbs. (5 kg) rauch malt0.75 lb. (0.34 kg) light Munich malt0.75 lb. (0.34 kg) Carapils® malt0.5 lb. (0.23 kg) melanoidin malt3.2 oz. (91 g) Carafa® III malt4.5 AAU Herkules hops (60 min.) (0.3 oz./8.5 g at


Pedal Haus Brewery’s Mexican Amber Lager clone

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Pedal Haus Brewery’s Mexican Amber Lager clone (5 gallons/19 L, all-grain) OG = 1.048  FG = 1.008 IBU = 17  SRM = 6  ABV = 5.2% A traditional Vienna-style lager with a delicate malt balance from Pedal Haus Brewery in Tempe, Arizona. Ingredients 5.25 lbs. (2.4 kg) Weyermann Vienna malt 4.5 lbs. (2 kg) Weyermann Pilsner  malt


Market Garden Brewery’s Boss Amber Lager clone

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Market Garden Brewery’s Boss Amber Lager clone (5 gallons/19 L, all-grain) OG = 1.054  FG = 1.014 IBU = 30  SRM = 11  ABV = 5.2% A traditional Vienna-style lager that has a semi-dry, toasted malt finish. A great session beer and a menu mainstay since Market Garden Brewery’s opening in Cleveland, Ohio in 2011.


Devils Backbone Brewing Co.’s Vienna Lager clone

FREE

Devils Backbone Brewing Co.’s Vienna Lager clone (5 gallons/19 L, all-grain) OG = 1.050  FG = 1.011 IBU = 18  SRM = 10  ABV = 5.1% The gold standard for Vienna lagers in


Gordon Strong’s Munich Dunkel

FREE

This recipe is somewhat of a compromise in mash techniques. Traditionally, this is a decocted style, but we’re going to use a step mash and a little extra character malt instead. If you want to use a decoction, I’ll describe that as well.


55 result(s) found.