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Beer Style: European Amber Lager

Includes such styles as Märzens, Vienna Lagers, Kellerbiers, and Czech Amber Lagers.

49 result(s).

John Courage Amber clone

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John Courage has an unusual twist for a British beer: It used to be labeled “amber lager” and is still brewed as a lager. It is malty and sweet, with a dry grainy aftertaste.

Sin City Brewery’s Amber clone

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Full-bodied and proud, this amber hued lager may be an Oktoberfest-style beer, but it is available to be enjoyed year round. A robust micro-brewed lager made with imported and specialty malts, Sin City Amber balances a full-bodied malt character with imported German Hallertauer hops.

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Spoetzl Brewery: Shiner Bock clone

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Shiner Bock continues to ring up awards for it’s classic Shiner Bock, having won gold at the 2012 GABF and silver in the 2017 GABF in the American-Style Amber Lager category. See if you can match Spoetzl’s brewing prowess.

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Avery Brewery’s The Kaiser (Imperial Oktoberfest) clone

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According to Avery Brewing Co.’s website, “. . . a traditional Oktoberfest – gorgeous, deep copper sheen, massive malty backbone and spicy, floral, pungent Noble hops – then intensified each into this, an Imperial Oktoberfest.”

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International Amber Lager

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by the numbers OG: 1.042-1.055 FG:1.008-1.014 SRM:7-14 IBU:8-25 ABV:4.6-6.0% I know this will sound strange coming from me, but some people take beer styles way too seriously. They’re quite happy to invent

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Czech Amber Lager

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I have a confession to make. I was going to write about Czech dark lager, but I tried an authentic Czech amber lager brewed by my friend Petr Bachan at a recent

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Resurgence Brewing Co.’s Oktoberfest clone: Replicator

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Dear Replicator, New breweries continue to pop up all over the country and Buffalo, New York is no exception. Resurgence Brewing is one that is climbing quickly in popularity and after ordering a flight

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Festbier/Märzen/Oktoberfest

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by the numbers OG: 1.054-1.057 FG:1.010-1.012 SRM:4-7 IBU:18-25 ABV:5.8-6.3 Many American beer enthusiasts look forward to autumn seasonal beers, often with their malty, stronger flavors. One particular style that is popular is

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Kodiak Island Brewing Co.’s Oktoberfest: Replicator

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Dear Replicator, A couple of years ago my dad decided to take my brother and I on what he called an “extreme guys fishing get away.” I wasn’t too excited about the

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Brewing Oktoberfest

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Often, the beer we enjoy shifts with the change in seasons. The winter brings rich beers such as stouts, porters, winter warmers, and bocks. As the weather warms, the beers often lighten

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Oktoberfest

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by the numbers OG:1.050–1.056 (12.4–13.8 °P) FG:1.012–1.016 (3.1–4.1 °P) SRM: 7–14 IBU:20–28 ABV:4.8–5.7% People often ask me, “What is your favorite style?” I tell them that I love all of the styles,

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Vienna Lager

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by the numbers OG: 1.046–1.052 (11.4–12.9 °P) FG: 1.010–1.014 (2.6–3.6 °P) SRM: 10–16 IBU: 18–30 ABV: 4.5–5.5% If you are a beer geek, certainly you know the name Anton Dreher. It was

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49 result(s) found.