Beer Style: European Amber Lager

Includes such styles as Märzens, Vienna Lagers, Kellerbiers, and Czech Amber Lagers.

Smoke on the Lager (Rauchbier)

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A Märzen-style rauchbier

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Vienna Lager: Tips from the Pros

FREE

Three US brewers discuss how they brew Vienna lager and share some advice for small batches.


Vienna Lager in Exile

FREE

Vienna lagers originated in Europe, but were “exiled” to Mexico in the last century. These “little Oktoberfests” are great everyday beers that showcase the flavor of Vienna malt. From Mexican Vienna lagers such as Negra Modelo and Dos Equis Amber to American craftbrewed versions of the style, learn the ingredients and brewing procedures necessary to brew a delicious, malty Vienna lager in your home brewery. Plus: three Vienna lager recipes


Oktoberfest: Tips from the Pros

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The pros give tips on making this classic beer.

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Vienna Lager

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Recipes & tips for two classic beer styles.

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Sudwerks’ Hubsch Marzen clone

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According to Sudwerk’s website, “Choice hops and five different specialty malts are combined to produce this rich, amber and copper-toned lager. Sweeter in flavor than Sudwerk’s other core offerings, the Märzen has a full robust character with a smooth, zen-like finish.”

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Choctoberfest

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I vant to drink your beer…

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Milk Chocolate Marzen

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Chocolate-shake Marzen? Why not? Lactose sugar and a healthy dose of cocoa powder and fat free chocolate syrup provide plenty of milk chocolate experience.

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Black Forest Lager (chocolate-cherry lager)

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Chocolate and cherry are one of the great pairings in culinary history…so why not make a beer to pair them up? Author Scott Russell thought a European amber would be a great base to lay the foundation for this beer.


Maple Marzen

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A märzen beer is the perfect base to highlight the earthy qualities of maple sap and syrup. Alternatively, you could try fermenting with a clean ale yeast if you are not equipped to ferment a beer at lager temps for several weeks. Birch sap and syrup can also be used if maple sap and syrup are not available in your region.


Märzen and Oktoberfest

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A recipe and a how-to brewing guide to Marzen, the beer that’s so special Germans brew it in March and don’t serve it until fall.

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Cafe Vienna Lager (coffee cinnamon lager)

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This recipe is for a dark lager with coffee and spices.


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