Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
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All the Munich breweries prepare an Oktoberfest for the celebration. The Hofbräuhaus, which means “Royal Court Brewery,” is probably th
Recipe
A smooth drinking Dunkel, brewed using The Brülosophy Method of fast lager fermentations.
Recipe
Recipe author Chris Colby says, “Wiener Blut is a malty, lightly sweet amber lager with slightly more German noble hops than usual.” Silver
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Recipe
Best of Show, AHA NHC (840 entries)
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Traditional Märzen is brewed in the late winter and early spring months to be enjoyed in beer gardens in the fall. Three brewers discuss wh
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Before Czechoslovakia became home of the light Pilsners, it was in the dark. Learn how to brew a Bohemian Dunkel — the beer that was king b
Recipe
According to Abita’s website, “Amber is a Munich style lager brewed with pale and caramel malts and German Perle hops. Abita Amber was the f
Recipe
For a paler version of this beer, you can substitute the 1 lb. (0.45 kg) of Munich malt with 0.5 lb. (0.23 kg) each of Munich and Vienna mal