Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
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Recipe
All the Munich breweries prepare an Oktoberfest for the celebration. The Hofbräuhaus, which means “Royal Court Brewery,” is probably th
Recipe
A smooth drinking Dunkel, brewed using The Brülosophy Method of fast lager fermentations.
Recipe
Recipe author Chris Colby says, “Wiener Blut is a malty, lightly sweet amber lager with slightly more German noble hops than usual.” Silver
Recipe
Best of Show, AHA NHC (840 entries)
Article
Traditional Märzen is brewed in the late winter and early spring months to be enjoyed in beer gardens in the fall. Three brewers discuss wh
Recipe
Before Czechoslovakia became home of the light Pilsners, it was in the dark. Learn how to brew a Bohemian Dunkel — the beer that was king b
Recipe
According to Abita’s website, “Amber is a Munich style lager brewed with pale and caramel malts and German Perle hops. Abita Amber was the f
Recipe
For a paler version of this beer, you can substitute the 1 lb. (0.45 kg) of Munich malt with 0.5 lb. (0.23 kg) each of Munich and Vienna mal