Water is the main ingredient of beer. The many different styles of beer we have today evolved for many different reasons, not the least of which is the chemistry of the local
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Brewing water can be pretty confusing, especially to a new homebrewer who is starting to brew all-grain batches. All you need to know in the beginning, however, is if six certain ions
In this article, we will walk through the key concepts of residual alkalinity and some adjustments you can make on brew day to fine tune your wort pH. All pH readings are
Mash pH is extremely important. Enzyme activity is a function of pH and all enzymes are only active in a relatively narrow range around their optimum pH. In the case of mashing,
“Does your water taste good? Then it’s probably good for brewing.” That quote embodies the mantra of homebrewers for decades when it came to the fourth ingredient in beer. Good water should
Beer is more water than anything else, which means that water is one of the most important ingredients in a brew. And, of course, water is a catch-all term for a solution
Every time I travel I try to visit the local breweries and, if I can, do a brewery tour of each of the establishments. After touring a few breweries I found that
As homebrewers we strive for perfection in our brews. There is a lot going on to get that water flowing into your home and more that a homebrewer can do to control
The answer to this question depends on what type of water filtration that you are planning to use. Carbon filtration is the most common type of home water filtration. Carbon filters contain
This is a question that I have never been asked and did a little digging. The reason for the digging is the very low pH of your well water. Most well water
You are one of those patients who comes in to the doctor’s office with a cold and already have your mind made up about the cause! Since you are convinced that you
The Wiz dives right into a question on water treatment and discusses lager conditioning.