Topic: Water

40 result(s).

The Elements of Brewing Water

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Barley, hops, and yeast get all the attention, but water is the main ingredient in beer. The ions in your water supply directly affect the flavor of your beer — for good and ill. The presence of calcium sulfate (CaSO4) or calcium carbonate (CaCO3) can give beer a slightly astringent or bitter flavor. Calcium (Ca+2)

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Brew Beer that Matches Your Water

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Once upon a time, brewers created beer styles by matching local ingredients. Hops were scarce in rocky Scotland, so Scottish ales are malty and lightly hopped. Local microflora in certain valleys in Belgium gave unique and interesting flavors to beer and became incorporated as the most important contributor to the lambic beer styles. Today, malted

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Unlock the Secret of Water

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Historically, great beer has always been the product of the happy circumstance of the location and the times. Beer is an agricultural product, so traditionally it varies from growing area to growing area. Because of local political influence on trade and taxation, each city adopted different methods of production and sale of beer. And certainly

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Water: Tips from the Pros

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Water is the foundation of the brewing process and 95 percent of the finished product. What appears to be the simplest of a beer’s ingredients is often the most overlooked. The three pros surveyed for this month’s column agree that it is important for brewers to research the content of their local water supply. The

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40 result(s) found.