Search for:
Index
Workshop

Water: Beer Ingredient Workshop with John Palmer

Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take the mystery out of your approach to handling water in your brewery. You’ll learn not only the chemistry but also the tests you should be taking and the adjustments to make better beer.

You can download PDFs of the presentation slides at: https://byo.com/wp-content/uploads/Water-Bootcamp2023.pdf

You'll Also Like



Workshop
FREE

Brewing Water Treatments

Water is the least understood ingredient when making great beer. John Palmer, who literally wrote the book on the subject, will help take the mystery out of water’s role in brewing and

Workshop
FREE

Yeast: Beer Ingredient Workshop with Dr. Laura Burns

Learn the basics for good yeast management including yeast selection, harvesting/repitching, counts/contamination checks,  and yeast scheduling with Omega Yeast’s Dr. Laura Burns. Laura will also take a deep dive into the world

Subscription Banner