These days hops get the most attention of the major brewing ingredients, but don’t overlook the importance of the backbone – and star depending on the style – of beer: Malt. But before opening those bags to mash in you should really be doing some basic evaluation of the malt you bring into your brewery. There are some easy and quick tests you can run on malt in addition to truly understanding malt spec sheets. Malt lover Ashton Lewis ran his own brewery for decades and now works for a malting company and will help get you up to speed on how to know the malt you are about to use is as good as you want it to be for your future beer. Click here for the PDF of the presentation.
ASHTON LEWIS MANAGER OF TRAINING AND TECHNICAL SUPPORT, BSG CRAFT BREWING TECHNICAL EDITOR, BREW YOUR OWN MAGAZINE
Listen to four craft beer industry veterans discuss trends specific to the Nano segment covering the financial, marketing and sales, equipment, and ingredient side.
One of the biggest blind spots and areas of concern for new breweries starting up is getting a grasp on all the legal paperwork required for both a small business and especially
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