Ask Mr. Wizard

Using Water Profile for Brewing


Rick Pfarr — Marysville, Ohio asks,

When I began many years ago, I used our own well water. In attempts to improve, I have used bottled spring, distilled, reverse osmosis (RO), etc. I would like to get back to using my own water if possible. I have read all kinds of information regarding water treatment, but I am still not sure of how to attack this. I have attached my complete analysis from Ward Laboratory. Any help I can get is much appreciated!

Rick, water chemistry can indeed be confusing. I think one of the reasons that the topic is so frustrating to read about is partly due to the number of different units that
Response by Ashton Lewis.