Beer Style: Wild/Sour

59 result(s).

Quick Sour Beer Techniques

FREE

Sour beer is rising in popularity, but not everyone has the patience or confidence to allow wild airborne yeasts and bugs do the job changing your clean wort to a sour beer.


pH vs. TA in Sour Beers

FREE

pH might not be the most effective method for measuring the perceived sourness when brewing beer. Due to various acid strengths and the buffering capacity of different worts, titratable acidity (TA) is the


Revolution Brewing Co.’s Freedom of Speach clone

FREE

Revolution’s Freedom Series of fruited sour beers brings together the tartness of a lower-ABV kettle sour beer with a wide range of fruit flavors — in this case peach.


Catharina Sour with Cupuaçu and Pitaya

FREE

Catharina Sour with Cupuaçu and Pitaya Recipe courtesy of Chico Milani, ACervA Catarinense (5 gallons/19 L, all-grain)OG = 1.050  FG = 1.008IBU = 7  SRM = 3  ABV = 5.5% Cupuaçu (Theobroma grandilorum)


Cervejaria UNIKA’s Wild Guava clone 

FREE

Araçá is a Brazilian fruit with a flavor like guava and apple; guava is an acceptable substitute. Maracujá is passion fruit. The recipe uses the pulp of the fruit, with seeds, skins, and stems removed


Sapwood Cellars’ Salzig clone

FREE

The coriander in this Gose provides a beautiful lemon-lime citrusy flavor that only adds to the refreshing qualities of this session beer.


Sapwood Cellars’ Little By Slowly clone

FREE

This Berliner weisse combines acidity, bread dough wheaty notes, lemony-hay funk, and high carbonation.


Sour Beer Techniques Workshop

FREE

Learn European as well as newer American methods to produce sour and funky beers from Michael Tonsmeire, who literally wrote the book on the subject with American Sour Beers.  Michael will demonstrate


Prairie Artisan Ales’ Slush clone

FREE

A bright red, kettle-soured ale made with strawberry and raspberry fruit puree complemented with dried sweet orange peel and dried lemon peel.


Homebrew Chicha Beer

FREE

Homebrew Chicha Beer (5 gallons/19 L, all-grain)OG = 1.048   FG = 1.010IBU = 0   SRM = 2   ABV = 5.1% This is a more traditional, rustic version using homemade and


Cervecería Quiteña’s Fandango clone

FREE

Cervecería Quiteña’s Fandango clone (5 gallons/19 L, all-grain)OG = 1.040   FG = 1.002IBU = 0   SRM = 2   ABV = 5% My deepest thanks go to Andrés Erazo of Cervecería


Making Kettle Sours at Home

FREE

Kettle souring has grown in popularity recently because it speeds up the timeline for making sour beers. But there are several different ways to kettle sour with different sour cultures and even


59 result(s) found.