Beer Style: Wild/Sour

27 result(s) found.

Magic Rock Brewing’s Salty Kiss clone

MEMBERS ONLY
2014 World Beer Cup – Gold (Fruit Wheat Beer)
Fruit Beer, Wild/Sour
All Grain, Extract Only

Kentucky Common

MEMBERS ONLY
Gordon Strong introduces readers to a Kentucky common recipe, which is one of the few truly indigenous beer styles in the United States, along with California common (steam beer) and cream ale.
Wild/Sour
All Grain, Extract with Grains

Kentucky Common: Style Profile

MEMBERS ONLY
Kentucky common is one of the few truly indigenous beer styles in the United States, along with California common (steam beer) and cream ale.

Brett Beer – American Wild Ale

MEMBERS ONLY
Brett beer is one of the three styles in the new American wild ale category of the 2015 Beer Judge Certification Program style guide and is wide open to interpretation.

Sebastian God Damn

MEMBERS ONLY
A 100% Brett fermented beer recipe from Michael Tonsmieire. Brett beer is one of the three styles in the new American wild ale category of the 2015 Beer Judge Certification Program style guide and is wide open to interpretation.
Wild/Sour
All Grain, Extract Only, Partial Mash

Jester King Brewery: Das Uberkind clone

MEMBERS ONLY
“Das Uberkind is our most used and versatile barrel-aged beer. We blend it with fresh, hoppy beer to make Das Wunderkind! We use it as the base beer for most of our fruit refermentation beers, and we also package it as a standalone beer.” – Garrett Cromwell,  Head Brewer, Jester King Brewery
Wild/Sour
All Grain, Partial Mash

Anchorage Brewing Company: Love Buzz clone

MEMBERS ONLY
Saison brewed with rose hips, peppercorns, and fresh orange peels. Second fermentation with Brettanomyces in Pinot Noir barrels. Dry-hopped with Citra hops after an extensive time in the barrel.
Saison, Wild/Sour
All Grain, Extract with Grains

Making Kettle Sours

FREE

It took a while for brewers outside of the small sour brewing centers of Belgium and Germany to produce excellent sours because so much of the science and practice of sour beer


Modern Times Beer: Southern Lands IPA clone

MEMBERS ONLY
This 100% Brett Trois-fermented IPA features an intense tropical pineapple character.
India Pale Ale (Specialty), Wild/Sour
All Grain, Extract with Grains

Russian River Brewing Co.’s Santification clone

MEMBERS ONLY
According to Russian River Brewing Co's website, "Technically, this is neither an ale nor a lager. The base recipe is for a Golden Ale, but we do the primary fermentation with 100% brettanomyces. The brett gives it some sour notes but not as much as if it had been aged with lacto and pedio. It’s rather refreshing on a warm day!"
Wild/Sour
All Grain, Extract with Grains

Pizza Port Brewing Co.’s Mo’ Betta Bretta clone

MEMBERS ONLY
100% Brett fermented golden ale. Feel free to choose your favorite Brett strain.
Wild/Sour
All Grain, Extract with Grains

Gose

MEMBERS ONLY
by the numbers OG: 1.036–1.052 FG: 1.006–1.012 SRM: 3–6 IBU: 5–12 ABV: 3.9–4.9 I know it was more than a decade ago when I first heard of Gose (pronounced goes-uh), a 1,000-year-old

27 result(s) found.