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Beer Style: Wild/Sour

40 result(s).

What Gose Around

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A Gose recipe utilizing freshly cracked coriander to provide citrus/herbal kick. Recipe from professional chef and culinary consultant Mark Molinaro.

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Magic Rock Brewing’s Salty Kiss clone

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2014 World Beer Cup – Gold (Fruit Wheat Beer). Magic Rock Brewing is located in Huddersfield, West Yorkshire, UK

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Kentucky Common

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Gordon Strong introduces readers to a Kentucky common recipe, which is one of the few truly indigenous beer styles in the United States, along with California common (steam beer) and cream ale.

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Sebastian God Damn

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A 100% Brett fermented beer recipe from Michael Tonsmieire. Brett beer is one of the three styles in the new American wild ale category of the 2015 Beer Judge Certification Program style guide and is wide open to interpretation.

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Jolly Pumpkin Artisan Ales: Biere de Mars clone

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This amber ale features a fluffy white head, medium body, and crisp dry mouthfeel.

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Jester King Brewery: Das Uberkind clone

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“Das Uberkind is our most used and versatile barrel-aged beer. We blend it with fresh, hoppy beer to make Das Wunderkind! We use it as the base beer for most of our fruit refermentation beers, and we also package it as a standalone beer.” – Garrett Cromwell,  Head Brewer, Jester King Brewery

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Catharina Guajava

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A Brazilian kettle-soured fruit beer.

Making Kettle Sours

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It took a while for brewers outside of the small sour brewing centers of Belgium and Germany to produce excellent sours because so much of the science and practice of sour beer

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Modern Times Beer: Southern Lands IPA clone

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This 100% Brett Trois-fermented IPA features an intense tropical pineapple character.

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Russian River Brewing Co.’s Santification clone

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According to Russian River Brewing Co’s website, “Technically, this is neither an ale nor a lager. The base recipe is for a Golden Ale, but we do the primary fermentation with 100% brettanomyces. The brett gives it some sour notes but not as much as if it had been aged with lacto and pedio. It’s rather refreshing on a warm day!”

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Pizza Port Brewing Co.’s Mo’ Betta Bretta clone

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100% Brett fermented golden ale. Feel free to choose your favorite Brett strain.

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Brett Beer

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by the numbers OG: Varies FG:Varies SRM:Varies IBU:Varies ABV:Varies American wild ale is a new specialty style category (category 28) in the 2015 Beer Judge Certification Program (BJCP) Style Guidelines, reflecting its

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40 result(s) found.