Beer Style: Wild/Sour

43 result(s).

Perpetuum Sour

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Author Michael Tonsmeire provides a recipe he utilizes for his home solera method to produce funky beers.

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Perennial Artisan Ales’ Anniversaria clone

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St. Louis, Missouri-based Perennial Artisan Ales’ anniversary ale, Anniversaria, is blended via solera. Their goal isn’t to release the same beer each year, but as brewer Jonathan Moxey put it, “create a thread that will run through each year’s release.”

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Nitro Stonefruit Sour

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The vanilla helps to make a more sherbet-like balance. You can add lactose to taste at packaging if you want more sweetness. The hop extract increases head retention, improving the perceived creaminess of the body and appearance of the beer. Lowering the pH before souring reduces protein breakdown by the bacteria, improving body and head retention.

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What Gose Around

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A Gose recipe utilizing freshly cracked coriander to provide citrus/herbal kick. Recipe from professional chef and culinary consultant Mark Molinaro.

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Magic Rock Brewing’s Salty Kiss clone

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2014 World Beer Cup – Gold (Fruit Wheat Beer). Magic Rock Brewing is located in Huddersfield, West Yorkshire, UK

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Kentucky Common

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Gordon Strong introduces readers to a Kentucky common recipe, which is one of the few truly indigenous beer styles in the United States, along with California common (steam beer) and cream ale.

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Sebastian God Damn

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A 100% Brett fermented beer recipe from Michael Tonsmieire. Brett beer is one of the three styles in the new American wild ale category of the 2015 Beer Judge Certification Program style guide and is wide open to interpretation.

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Jolly Pumpkin Artisan Ales: Biere de Mars clone

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This amber ale features a fluffy white head, medium body, and crisp dry mouthfeel.

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Jester King Brewery: Das Uberkind clone

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“Das Uberkind is our most used and versatile barrel-aged beer. We blend it with fresh, hoppy beer to make Das Wunderkind! We use it as the base beer for most of our fruit refermentation beers, and we also package it as a standalone beer.” – Garrett Cromwell,  Head Brewer, Jester King Brewery

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Catharina Guajava

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A Brazilian kettle-soured fruit beer.


Making Kettle Sours

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It took a while for brewers outside of the small sour brewing centers of Belgium and Germany to produce excellent sours because so much of the science and practice of sour beer

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Modern Times Beer: Southern Lands IPA clone

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This 100% Brett Trois-fermented IPA features an intense tropical pineapple character.

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43 result(s) found.