Beer Style: Wild/Sour

Prairie Artisan Ales’ Slush clone

FREE

A bright red, kettle-soured ale made with strawberry and raspberry fruit puree complemented with dried sweet orange peel and dried lemon peel.


Homebrew Chicha Beer

FREE

Homebrew Chicha Beer (5 gallons/19 L, all-grain)OG = 1.048   FG = 1.010IBU = 0   SRM = 2   ABV = 5.1% This is a more traditional, rustic version using homemade and


Cervecería Quiteña’s Fandango clone

FREE

Cervecería Quiteña’s Fandango clone (5 gallons/19 L, all-grain)OG = 1.040   FG = 1.002IBU = 0   SRM = 2   ABV = 5% My deepest thanks go to Andrés Erazo of Cervecería


Making Kettle Sours at Home

FREE

Kettle souring has grown in popularity recently because it speeds up the timeline for making sour beers. But there are several different ways to kettle sour with different sour cultures and even


The Basics of Sour Beer

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Learn the basics of the various ways brewers in this era can produce sour beers, from traditional to modern.


Pickle Beer

FREE

If you are on the hunt for a beer that is nice and refreshing on a hot day, here is a recipe for you!


Small-Scale Sour Beer Brewing

FREE

Understand how to produce sour and funky beers for your small brewery from a fellow craft brewer and author of the book American Sour Beers, Michael Tonsmeire. You’ll cover wort production, growing


Smoothie Sours

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Like a fruited Berliner weisse on steroids, smoothie sours are loaded with fruits, adjuncts, and over-the-top flavor. They have become some of the most sought-after beers being produced today, and are among the most fun beer styles to brew. With ingredients such as soft-serve ice cream mix, marshmallows, graham crackers, and cheesecake mix paired with your favorite fruits and Lactobacillus to provide a balancing sourness, get ready for the new dessert in a glass.


One Drop Brewing Co’s Double Mango Passionfruit Sorbet

FREE

One Drop Brewing Co’s Double Mango Passionfruit Sorbet (7 gallons/26.5 L, all-grain)OG = 1.074  (pre-souring)  FG = 1.025IBU = 5  ABV = 7%  A full-bodied and thick imperial smoothie style sour showcasing


MASH Barrel Red Sour

FREE

MASH Barrel Red Sour (5 gallons/19 L, all-grain)OG = 1.075  FG = 1.012IBU = 14  SRM = 15  ABV = 8.3% After the first MASH barrel had already soured we continued to


Alternative Souring Methods: Acid-producing yeast strains

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Brewers and winemakers often share ideas with one another. Fermentation specialist Federico Tondini guides readers through the world of a yeast strain brought over from the wine world: Lachancea thermotolerans


Sour Power: The many ways to Lacto

FREE

The popularity of Lactobacillus in the modern craft beer scene is hard to miss. But not all Lacto species (or sub-species) act similarly. Get the scoop on a few of their differences.


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