Beer Style: Wild/Sour

43 result(s).

Russian River Brewing Co.’s Santification clone

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According to Russian River Brewing Co’s website, “Technically, this is neither an ale nor a lager. The base recipe is for a Golden Ale, but we do the primary fermentation with 100% brettanomyces. The brett gives it some sour notes but not as much as if it had been aged with lacto and pedio. It’s rather refreshing on a warm day!”

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Pizza Port Brewing Co.’s Mo’ Betta Bretta clone

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100% Brett fermented golden ale. Feel free to choose your favorite Brett strain.

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Brett Beer

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by the numbers OG: Varies FG:Varies SRM:Varies IBU:Varies ABV:Varies American wild ale is a new specialty style category (category 28) in the 2015 Beer Judge Certification Program (BJCP) Style Guidelines, reflecting its

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Brewing Extract-Based Sour Beers

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When I wrote American Sour Beers I ignored extract brewers (sorry), other than a brief note on page 307 about adapting all-grain recipes. I mentioned malt extract several other times, but only

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All About Brett

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In 2012 Chad Yakobson of Crooked Stave Artisan Beer Project in Denver, Colorado included me in an email chain of 20 Brettanomyces-and-bacteria-focused brewers. Chad’s hope was to get the group to agree


Shake It Up With A Little Salt: The ancient German style of Gose

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I know it was more than a decade ago when I first heard of Gose (pronounced goes-uh), a 1,000-year-old German beer style made with wheat, coriander and salt. I do not remember

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Brewing All-Brett IPA

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Beer historian Ron Pattinson, of the blog Shut Up About Barclay Perkins, is famous for writing about the longevity of ideas in the brewing community. His research provides some necessary grounding to

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Blending Sour Beers with the Solera Method

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Rather than blending to taste at bottling, a solera relies on mixing beers of multiple ages together during aging. When a portion is removed for packaging, the volume is replaced with younger beer. The younger beer can be unfermented, fermented, or even soured. In this way, the solera slowly evolves.

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Making Your Own Flavored Syrups for Berliner Weisse

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Berliner weisse is a style of beer that is frequently sweetened in the glass with a dash of flavored syrup, which is known as “with a shot,” or “mit Schuss” in German.

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New World Berliner Weisse

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Achtung! The Germans are coming, the Germans are coming! As Daniel Fromson wrote in the Washington Post on August 27, 2013, “For decades, American brewers have infused foreign beer traditions with boldness

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Running Wild Fermentations at Home

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“I remember several years ago Jean Van Roy at Cantillon telling me, ‘You can spontaneously ferment in the United States, but, keep in mind that it probably won’t be the same way

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Gordon Strong’s German Gose

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Gose (pronounced GOH-zeh, not GOES) is a historical beer style that is typically associated with the city of Leipzig in the mid-east part of Germany.

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43 result(s) found.