Keys to a Successful Small-Scale Barrel-Aging Program
Learn the keys to running a small-scale barrel-aging program at your brewery from sourcing barrels to space saving ideas to tracking the progress of each beer. Michael Tonsmeire not only specializes in barrel-aged beers at his Maryland brewery Sapwood Cellars, but he also authored the book “American Sour Beers”. He has experience running a successful barrel program for his brewery and he’ll share his knowledge with you so you can add this new aspect to your brewery.
One of the biggest blind spots and areas of concern for new breweries starting up is getting a grasp on all the legal paperwork required for both a small business and especially
Listen to four craft beer industry veterans discuss trends specific to the Nano segment covering the financial, marketing and sales, equipment, and ingredient side.
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