Beer Style: Scottish Schilling and Irish Red Ale

20 result(s).

Parti Like It’s 1700

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Parti-gyle is an under-utilized technique in the brewing world, which is capable of producing multiple beer types during a single brew day. Here is a recipe from Aaron Hyde outlining a parti-gyle recipe which uses a 1⁄3 and 2⁄3 split of the mash, with the smaller volume Wee Heavy collected first and the larger volume Scottish Export being collected second.

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Short’s Brewing Company: Magician Ale clone

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“The Magician is a lustrous, dark-red, London style Red Ale with a rich grain bill. The grain combination lends complex notes of toasted caramel, raisins, chocolate, and roasted toffee. Very light hop additions let the true malt characters show throughout this beer.”

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Ninkasi Brewing Company: Racin’ Mason Irish Red Ale clone

FREE

This classic Irish red pours a dark red/copper color and features a sweet caramel and toasted malt profile.


Minneapolis Town Hall Brewery: Hope and King Scotch Ale clone

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This exceptionally smooth beer showcases the beauty of malted barley, as notes of caramel, toffee, and toasted chocolate rise from its mahogany depths. Hope & King has won gold, silver, and bronze medals at the Great American Beer Festival.

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Olde Burnside Brewing Co.’s Ten Penny Ale clone

FREE

According to Olde Burnside’s website, “Our flagship Scottish Ale. Malty with a hint of caramel and a little background smokiness. Just enough hops to balance the malts. Very sessionable.”


Eric the Red (Irish Red)

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Eric the Red (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.011 IBU = 29  SRM = 23  ABV = 5.2% A bold version of an Old World beer style, influenced

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Irish Red Ale

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Irish Red Ale (5 gallons/19 L, all-grain) OG = 1.053 (13.2 °P) FG = 1.014 (3.5 °P) IBU = 25 SRM = 18 ABV = 5.2% Ingredients 9.9 lbs. (4.5 kg) Crisp

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Brewing Irish Classic Beer Styles

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Ireland was ruled by Britain for centuries, and the north of Ireland still remains a part of Great Britain. But it is worth pointing out that it was the Normans who first

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Flying Barrel Scottish Ale

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Recipe provided by The Flying Barrel — Frederick, Maryland
www.flyingbarrel.com

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Smithwick’s Premium Irish Ale clone

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When my wife and I visited Ireland, we really enjoyed our share of Smithwick’s Ale. Smithwick’s is a light-bodied, copper-colored Irish Red ale with a pleasant hint of roastiness and a dry finish. Here’s a  successful homebrew version of Smithwick’s.
Randy & Amy Germann — San Antonio, Texas

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Wee Hottie

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Kuyler Doyle’s “Wee Hottie” took second place behind the ZEALOTS entry. Kuyler’s choice was dictated by the style’s primary ingredient. “I thought the malty sweet character of a Scotch ale would pair well with spicy heat from chiles,” states Kuyler. “Since Scotch ales are allowed to have a smoky flavor, I went with that as the link. I added some rauch malt to the blend and used smoky chipotle peppers for the heat and flavor.” Like the ZEALOTS, Kuyler did a spinoff of a 5- gallon (19-L) batch. The recipe below has the peppers scaled up for full a 5-gallon (19-L) batch.

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Shaun of the Red (Irish Red Ale)

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A robust version of an Irish red ale — you might call it a red ale with a little more guts.

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20 result(s) found.