Beer Style: English Bitter, Mild, and Pale Ale

83 result(s).

Cross Borders Brewing Co. & Dark Star Brewing Co.’s Intergalactic Mild clone

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Cross Borders Brewing Co. & Dark Star Brewing Co.’s Intergalactic Mild clone (5 gallons/19 L, all-grain)OG = 1.061  FG = 1.015IBU = 25  SRM = 22  ABV = 6.1% This recipe represents the hybrid mild. Brewed using Nottingham yeast for its strong attenuation for the higher gravity. This beer has a strength more akin to heritage mild but


Steam Machine Brewing Co.’s Imperial Honeyed Mild clone

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Steam Machine Brewing Co.’s Imperial Honeyed Mild clone (5 gallons/19 L, all-grain)OG = 1.079  FG = 1.013IBU = 32.5  SRM = 5.7  ABV = 8.7% This is a good example of a modern homage to the heritage mild. Nick Smith at Steam Machine told me he was inspired by reading Ron Pattinson’s blogs and seeing heritage mild


Thornbridge Brewery & Bundobust Brewery’s Dark Mild clone

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Thornbridge Brewery & Bundobust Brewery’s Dark Mild clone (5 gallons/19 L, all-grain)OG = 1.039  FG = 1.010IBU = 25  SRM = 23  ABV = 3.8% A bit more chocolate malt than you’d usually see in a traditional mild makes this collaboration beer unique (though you’d lose points from a BJCP judge). Dominic Driscoll, Production Manager at Thornbridge,


Elusive Brewing’s Microball clone

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Elusive Brewing’s Microball clone (5 gallons/19 L, all-grain)OG = 1.041  FG = 1.013IBU = 16  SRM = 18  ABV = 3.7% This is a great example of how to build the grain bill without relying on chocolate or black malt. A blend of dark crystal malts gives this recipe that classic malty mild flavor. Andy Parker,


Patriot Homebrew Supply’s Better Best Bitter clone

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Patriot Homebrew Supply’s Better Best Bitter clone (5 gallons/19 L, all-grain)OG = 1.041  FG = 1.010IBU = 34  SRM = 11  ABV = 4.2%   Ingredients8 lbs. (3.6 kg) Maris Otter pale


Drew’s Open Fermentation Experimental Mild

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Drew’s Mild sings best when allowed to breathe! So be sure to keep the fermentation open (but covered).


Welsh Archer’s Bitter Ale

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We want to use crystal malt to give it some extra flavor and body, and more importantly to make it copper colored rather than pale gold in hue. Perfect in a bitter.


Poe’s Boston Bitter

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“Fill with mingled cream and amber, I will drain that glass again. Such hilarious visions clamber through the chambers of my brain. Quaintest thoughts – queerest fancies, come to life and fade away: What care I how time advances? I am drinking ale today.”
– Edgar Allan Poe


Copper Clad Best Bitter

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Copper Clad Best Bitter (5 gallons/19 L*, all-grain)OG = 1.040  FG = 1.008IBU = 29  SRM = 11  ABV = 4.1% Every self-respecting cask ale pub in the UK will have a best bitter on the bar. This recipe uses Endeavour, a modern British hop variety, to provide a refreshing, light, and fruity character to


Ship’s Cat Dark Mild

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Ship’s Cat Dark Mild (5 gallons/19 L*, all-grain)OG = 1.035  FG = 1.010IBU = 24  SRM = 24  ABV = 3.2% It is rare for me to brew the exact same recipe twice; I tend to make tweaks and adjustments even to ones I like. But I brew this recipe every late spring in time


Gordon Strong’s Dark Mild Ale

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Gordon Strong provides a recipe designed with some of the best characterisitics of a dark mild ale after judging the category at the 2019 GABF competition.


Denny’s American Mild (Final Version, #8)

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Denny has been working on a recipe for an American mild ale for several years. The objective was to make a beer with the qualities of a British mild (malt character, low integrated hop flavor, body, 1.035 OG, under 4% alcohol) but with only American ingredients.


83 result(s) found.