Posts

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  Favorite

  Thornbridge Brewery & Bundobust Brewery’s Dark Mild Clone

  A bit more chocolate malt than you’d usually see in a traditional mild makes this collaboration beer unique (though you’d lose points fr

• Recipe

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  Elusive Brewing’s Microball Clone

  This is a great example of how to build the grain bill without relying on chocolate or black malt. A blend of dark crystal malts gives this

• Recipe

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  Patriot Homebrew Supply’s Better Best Bitter Clone

  This clone recipe includes all-grain and extract with grains versions.

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  Drew’s Open Fermentation Experimental Mild

  Drew’s Mild sings best when allowed to breathe! So be sure to keep the fermentation open (but covered).

• Article

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  Scottish Export: The pale ale of Scotland

  An often misunderstood style here on this side of the Atlantic, shilling ales should be sessionable and refreshing. Gordon Strong explores S

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  Welsh Archer’s Bitter Ale

  We want to use crystal malt to give it some extra flavor and body, and more importantly to make it copper colored rather than pale gold in h

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  Poe’s Boston Bitter

  “Fill with mingled cream and amber, I will drain that glass again. Such hilarious visions clamber through the chambers of my brain. Quaint

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  Copper Clad Best Bitter

  Every self-respecting cask ale pub in the UK will have a best bitter on the bar. This recipe uses Endeavour, a modern British hop variety, t

• Recipe

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  Ship’s Cat Dark Mild

  It is rare for me to brew the exact same recipe twice; I tend to make tweaks and adjustments even to ones I like. But I brew this recipe eve

• Article

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  Dark Mild: I’m mad about mild

  Mild ales have a long and rich brewing history in England. Learn about its path to the modern take on the style and how to brew a top-qualit

• Recipe

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  Gordon Strong’s Dark Mild Ale

  Gordon Strong provides a recipe designed with some of the best characterisitics of a dark mild ale after judging the category at the 2019 GA

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  Denny’s American Mild (Final Version, #8)

  Denny has been working on a recipe for an American mild ale for several years. The objective was to make a beer with the qualities of a Brit