Beer Style: English Bitter, Mild, and Pale Ale

Scottish Export: The pale ale of Scotland

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An often misunderstood style here on this side of the Atlantic, shilling ales should be sessionable and refreshing. Gordon Strong explores Scottish export ales.


Welsh Archer’s Bitter Ale

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We want to use crystal malt to give it some extra flavor and body, and more importantly to make it copper colored rather than pale gold in hue. Perfect in a bitter.


Poe’s Boston Bitter

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“Fill with mingled cream and amber, I will drain that glass again. Such hilarious visions clamber through the chambers of my brain. Quaintest thoughts – queerest fancies, come to life and fade away: What care I how time advances? I am drinking ale today.”
– Edgar Allan Poe


Copper Clad Best Bitter

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Copper Clad Best Bitter (5 gallons/19 L*, all-grain)OG = 1.040  FG = 1.008IBU = 29  SRM = 11  ABV = 4.1% Every self-respecting cask ale pub in the UK will have a


Ship’s Cat Dark Mild

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Ship’s Cat Dark Mild (5 gallons/19 L*, all-grain)OG = 1.035  FG = 1.010IBU = 24  SRM = 24  ABV = 3.2% It is rare for me to brew the exact same recipe


Dark Mild: I’m mad about mild

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Mild ales have a long and rich brewing history in England. Learn about its path to the modern take on the style and how to brew a top-quality mild in your homebrewery.


Gordon Strong’s Dark Mild Ale

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Gordon Strong provides a recipe designed with some of the best characterisitics of a dark mild ale after judging the category at the 2019 GABF competition.


Denny’s American Mild (Final Version, #8)

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Denny has been working on a recipe for an American mild ale for several years. The objective was to make a beer with the qualities of a British mild (malt character, low integrated hop flavor, body, 1.035 OG, under 4% alcohol) but with only American ingredients.


Historic Bitter Ale

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Historic Bitter Ale (5 gallons/19 L, all-grain)OG = 1.052  FG = 1.013IBU = 64  SRM = 7  ABV = 5.1% Ingredients5.5 lbs. (2.5 kg.) Golden Promise pale ale malt5.5 lbs. (2.5 kg)


XX Mild Ale

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XX Mild Ale (5 gallons/19 L, all-grain)OG = 1.062  FG = 1.012 IBU = 52  SRM = 11  ABV = 6.6% Ingredients11 lbs. (5 kg) Maris Otter pale ale malt2 lbs. (0.91 kg)



Old Laxey Brewing Co.’s Bosun Bitter Clone

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Old Laxey Brewing Co.’s Bosun Bitter Clone (5 gallons/19 L, all-grain) OG = 1.036   FG = 1.007 IBU = 30   SRM = 11   ABV = 3.8% While the gravity


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