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Beer Style: English Bitter, Mild, and Pale Ale

77 result(s).

6-Day Mild Ale

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“The name reflects that I needed a large amount of yeast ready in 6 days, so brewed up a batch of mild. I needed to grow enough yeast to make a batch of OG 1.116 barleywine for filling a bourbon barrel. The mild was made one weekend and was racked to a keg the following weekend while the mash was underway for the barleywine. The chilled barleywine wort was then transferred onto the yeast cake from the mild and a little oxygen was added. There was activity in the airlock within about an hour.”
— recipe author Steve Piatz

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Elysian Brewing Company: The Wise clone

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The first beer that Elysian Brewing Co. brewed, The Wise ESB is a classic British Special Bitter. The recipe was shared with Brew Your Own magazine in 2010 in honor of the 15th Anniversary of Elysian Brewing and BYO.

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English Bitter

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Using good quality UK malts and hops really makes a difference with this beer. Yeast choice can affect the flavor of the beer considerably – experiment with available English Ale strains to find one you like.  Drink this beer while it is young and fresh.
— recipe author Scott Simpson

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Mild Ale

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Five hundred years ago, almost all British beers existed as both stale and mild ales. From its earliest use through the 18th Century, the term “mild” referred to an entire class of ales. These beers were much bigger than today’s mild (perhaps 20 °P or more) and they were served young and sweet with residual malt sugars. Any beer could be called mild as long as it lacked the sourness of aged beers, such as stale or stock ale.

 

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British Nineteenth-Century Best Bitter

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Recipe author Horst Dornbusch’s more modern recreation of a historical Best Bitter from the 1800s.

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Extra Special Bitter (ESB)

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Is it the crystal malt? The English hops? What makes a great ESB? Find out how to put the special in your bitter.

Ordinary Bitter

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Ordinary bitter is neither ordinary nor bitter – our new Style columnist will discuss the best way to brew this British session ale at home.

5 British Ale Clone Recipes

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We got the scoop on five classic British ales and serve them up like bangers and mash. Try our clone recipes for Bass & Co.’ Pale Ale, Young’s Double Chocolate Stout, Newcastle Brown Ale, Young’s Special London and Fuller’s London Porter.

 

Mild Ale: It’s Not Dead Yet!

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Mild ale was once the most popular brew in England. Recently, however, its popularity has hit rock bottom. Is it time for a comeback? Plus: Five mild recipes

Stonehenge Stein Beer

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When you wish for new brewing gear, do you ever wish for metamorphic rocks? You might after seeing this recipe. Here’s a recipe for steinbier — a beer whose wort is heated by hot stones.

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The 10 Easiest Beer Styles

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It’s Brew Your Own’s Tenth Anniversary and we’re kicking off a year-long series of articles with our list of the 10 most approachable beer styles.

Brewing English-Style Bitter: Tips from the Pros

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Two "ordinary" brewers discuss the best in their bitters.

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77 result(s) found.